Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro

Carbohydrate Polymers

Volumn 82, Issue 1, 2010, Pages 118-121

  Zhang, Zhongshan ^a,b   Wang, Feng ^c   Wang, Xiaomei ^a   Liu, Xiaolei ^d   Hou, Yun ^b   Zhang, Quanbin ^b  

^a HUZHOU UNIVERSITY   (China)

^b INSTITUTE OF OCEANOLOGY   (China)

^c WEIFANG MEDICAL UNIVERSITY   (China)

^d Weifang Preschool and Special Education Normal School   (China)

Author keywords

Algae; Antioxidant activities; In vitro; Polysaccharide

Indexed keywords

ANTIOXIDANT ACTIVITIES; BROWN ALGAE; FT-IR SPECTRUM; GREEN ALGA; HYDROXYL RADICALS; IN-VITRO; LAMINARIA JAPONICA; RADICAL SCAVENGING EFFECT; RED ALGAE; REDUCING POWER; SCAVENGING EFFECT; SULFATED POLYSACCHARIDES; SUPEROXIDES; ULVA PERTUSA;

GALLIUM ALLOYS; OXYGEN; POLYSACCHARIDES;

ALGAE;

ALGAE; BRYOPSIS; CHLOROPHYTA; LAMINARIA; LAMINARIA JAPONICA; PHAEOPHYCEAE; PORPHYRA; PORPHYRA HAITANENSIS; RHODOPHYTA; ULVA; ULVA LINZA; ULVA PERTUSA;

EID: 77953914038     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.04.031     Document Type: Article

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