Evaluation of Marine Algae Wakame (Undaria pinnatifida) and Kombu (Laminaria digitata japonica) as Food Supplements

Food Technology and Biotechnology

Volumn 42, Issue 1, 2004, Pages 57-61

  Kolb, Nada ^a   Vallorani, Luciana ^b   Milanović, Nada ^c   Stocchi, Vilberto ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF URBINO   (Italy)

^c CROATIAN NATIONAL INSTITUTE OF PUBLIC HEALTH   (Croatia)

Author keywords

Kombu; Protein quality; Vitamin and mineral composition; Wakame

Indexed keywords

KOMBU; PROTEIN QUALITY; WAKAME;

AMINO ACIDS; CULTIVATION; FOOD PRODUCTS; HYDROLYSIS; IODINE; LIPIDS; NUTRITION; PH EFFECTS; VITAMINS;

ALGAE;

ALGAE; APOGON BRACHYGRAMMUS; JAPONICA; LAMINARIA; LAMINARIA DIGITATA; PHAEOPHYCEAE; UNDARIA; UNDARIA PINNATIFIDA;

EID: 1842509223     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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