Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 96-110

  Datta, A K ^a  

^a Department of Biological and Environmental Engineering   (United States)

Author keywords

Baking; Drying; Frying; Microwave; Pressure

Indexed keywords

COMPUTER SOFTWARE; DRYING; EVAPORATION; HEAT TRANSFER; MICROWAVE HEATING; PARAMETER ESTIMATION; PRESSURE EFFECTS;

FRYING; INPUT PARAMETERS; MULTIPHASE POROUS MEDIA MODEL;

FOOD PROCESSING;

EID: 33750958730     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.012     Document Type: Article

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