Prediction of enthalpy and thermal conductivity of frozen meat and fish products from composition data

Journal of Food Engineering

Volumn 84, Issue 3, 2008, Pages 400-412

  van der Sman, R G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Enthalpy; Freezing; Meat; Predictions; Thermal conductivity

Indexed keywords

ENTHALPY; FISH; FREEZING; MATHEMATICAL MODELS; THERMAL CONDUCTIVITY;

COMPOSITION DATA; FISH PRODUCTS; FROZEN MEATS; WATER ACTIVITY;

MEATS;

EID: 34548140596     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.034     Document Type: Article

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