Multi-scale modelling of polymers: Perspectives for food materials

Trends in Food Science and Technology

Volumn 17, Issue 5, 2006, Pages 215-219

  Limbach, Hans Jörg ^a   Kremer, Kurt ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b MAX PLANCK INSTITUTE FOR POLYMER RESEARCH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; FOOD PRODUCTS; MOLECULAR STRUCTURE; POLYSACCHARIDES;

ATOMISTIC CALCULATIONS; COARSE-GRAINING TECHNIQUES; FOOD POLYMERS; POLYMER MATRIX;

POLYMERS;

EID: 33646485767     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.11.001     Document Type: Article

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