메뉴 건너뛰기




Volumn 26, Issue 5, 1999, Pages 627-636

Food thermophysical property models

Author keywords

[No Author keywords available]

Indexed keywords

FOOD STORAGE; MATHEMATICAL MODELS; PARAMETER ESTIMATION; REFRIGERATION; THERMODYNAMIC PROPERTIES;

EID: 0033165783     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0735-1933(99)00049-4     Document Type: Article
Times cited : (39)

References (22)
  • 2
    • 0003488342 scopus 로고
    • U.S. Department of Agriculture, Washington, D.C.
    • USDA, Composition of Foods, Agricultural Handbook No. 8, U.S. Department of Agriculture, Washington, D.C. (1975).
    • (1975) Composition of Foods, Agricultural Handbook , vol.8
  • 4
    • 0003165953 scopus 로고
    • ed. M. LeMaguer and P. Jelen. Elsevier Applied Science Publishers, London
    • Y. Choi and M.R. Okos, In Food Engineering and Process Applications, p. 93, ed. M. LeMaguer and P. Jelen. Elsevier Applied Science Publishers, London (1986).
    • (1986) Food Engineering and Process Applications , pp. 93
    • Choi, Y.1    Okos, M.R.2
  • 13
    • 0009511499 scopus 로고
    • Forschung auf dem gebiete des ingenieurwesens
    • A. Eucken, Forschung auf dem gebiete des ingenieurwesens, Ausgabe A 11, 6 (1940).
    • (1940) Ausgabe A , vol.11 , pp. 6
    • Eucken, A.1
  • 17
    • 0009479010 scopus 로고
    • ed. W.E.L. Spiess and H. Schubert. Elsevier Applied Science, London
    • Q.T. Pham, In Engineering and Food, p. 408, ed. W.E.L. Spiess and H. Schubert. Elsevier Applied Science, London (1990).
    • (1990) Engineering and Food , pp. 408
    • Pham, Q.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.