-
1
-
-
84988122566
-
Modeling the deep-fat frying of beef meatballs
-
Ateba P, Mittal GS. Modeling the deep-fat frying of beef meatballs. Int. J. Food Sci. Technol. 1994; 29: 429-440.
-
(1994)
Int. J. Food Sci. Technol.
, vol.29
, pp. 429-440
-
-
Ateba, P.1
Mittal, G.S.2
-
2
-
-
0029782614
-
Finite element modeling of heat transfer in meat patties during single-sided pan-frying
-
Ikediala JN, Correia LR, Fenton GA, BenAbdallah N. Finite element modeling of heat transfer in meat patties during single-sided pan-frying. J. Food Sci. 1996; 61: 796-802.
-
(1996)
J. Food Sci.
, vol.61
, pp. 796-802
-
-
Ikediala, J.N.1
Correia, L.R.2
Fenton, G.A.3
BenAbdallah, N.4
-
3
-
-
0001432085
-
Rates of moisture sorption and desorption in porous, dried foodstuffs
-
King CJ. Rates of moisture sorption and desorption in porous, dried foodstuffs. Food Technol. 1968; 22: 165-171.
-
(1968)
Food Technol.
, vol.22
, pp. 165-171
-
-
King, C.J.1
-
4
-
-
0006522737
-
The prediction of diffusivities and diffusion-related transport properties in the drying of cellular foods
-
Rotstein E. The prediction of diffusivities and diffusion-related transport properties in the drying of cellular foods. Phys. Properties Foods 1987; 2: 131-145.
-
(1987)
Phys. Properties Foods
, vol.2
, pp. 131-145
-
-
Rotstein, E.1
-
5
-
-
0001277828
-
Moisture, oil and energy transport during deep-fat frying of food materials
-
Ni H, Datta AK. Moisture, oil and energy transport during deep-fat frying of food materials. Food Bioproducts Process. 1999; 77: 194-204.
-
(1999)
Food Bioproducts Process.
, vol.77
, pp. 194-204
-
-
Ni, H.1
Datta, A.K.2
-
6
-
-
0036604396
-
Modeling the transport phenomena and structural changes during deep fat frying - Part 1: model development. 2002
-
Yamsaengsung R, Moreira RG. Modeling the transport phenomena and structural changes during deep fat frying - Part 1: model development. 2002. J. Food Eng. 2002; 53: 1-10.
-
(2002)
J. Food Eng.
, vol.53
, pp. 1-10
-
-
Yamsaengsung, R.1
Moreira, R.G.2
-
7
-
-
34848851652
-
An improved, easily implementable, porous media based model for deep-fat frying - Part I: Model development and input parameters
-
Halder A, Dhall A, Datta AK. An improved, easily implementable, porous media based model for deep-fat frying - Part I: Model development and input parameters. Food Bioproducts Process. 2007; 85: 209-219.
-
(2007)
Food Bioproducts Process.
, vol.85
, pp. 209-219
-
-
Halder, A.1
Dhall, A.2
Datta, A.K.3
-
9
-
-
0031977936
-
The UFA method for rapid, direct measurements of unsaturated transport properties in soil, sediment, and rock
-
Conca JL, Wright J. The UFA method for rapid, direct measurements of unsaturated transport properties in soil, sediment, and rock. Aust. J. Soil Res. 1998; 36: 291-315.
-
(1998)
Aust. J. Soil Res.
, vol.36
, pp. 291-315
-
-
Conca, J.L.1
Wright, J.2
-
10
-
-
0036025930
-
Measurement of soil-water characteristic curves for fine-grained soils using a small-scale centrifuge
-
Khanzode RM, Vanapalli SK, Fredlund DG. Measurement of soil-water characteristic curves for fine-grained soils using a small-scale centrifuge. Can. Geotech. J. 2002; 39: 1209-1217.
-
(2002)
Can. Geotech. J.
, vol.39
, pp. 1209-1217
-
-
Khanzode, R.M.1
Vanapalli, S.K.2
Fredlund, D.G.3
-
12
-
-
0028667205
-
Laboratory measurement of capillary-pressure saturation relationships in a rock fracture
-
Reitsma S, Kueper BH. Laboratory measurement of capillary-pressure saturation relationships in a rock fracture. Water Res. Res. 1994; 30: 865-878.
-
(1994)
Water Res. Res.
, vol.30
, pp. 865-878
-
-
Reitsma, S.1
Kueper, B.H.2
-
13
-
-
0031208456
-
Ramp-up centrifugation of capillary pressure experiments
-
Chen ZA, Ruth DW. Ramp-up centrifugation of capillary pressure experiments. AIChE J. 1997; 43: 2133-2136.
-
(1997)
AIChE J.
, vol.43
, pp. 2133-2136
-
-
Chen, Z.A.1
Ruth, D.W.2
-
15
-
-
33749544974
-
Hydraulic permeability of food tissues
-
Datta AK. Hydraulic permeability of food tissues. Int. J. Food Properties. 2006; 9: 767-780.
-
(2006)
Int. J. Food Properties.
, vol.9
, pp. 767-780
-
-
Datta, A.K.1
-
16
-
-
27844441230
-
Permeability and mass transfer as a function of the cooking temperature during the freezing of beefburgers
-
Oroszvari BK, Rocha CS, Sjoholm I, Tornberg E. Permeability and mass transfer as a function of the cooking temperature during the freezing of beefburgers. J. Food Eng. 2006; 74: 1-12.
-
(2006)
J. Food Eng.
, vol.74
, pp. 1-12
-
-
Oroszvari, B.K.1
Rocha, C.S.2
Sjoholm, I.3
Tornberg, E.4
-
17
-
-
84985180883
-
Physical-properties of air-dried and freeze-dried chicken white meat
-
Farkas BE, Singh RP. Physical-properties of air-dried and freeze-dried chicken white meat. J. Food Sci. 1991; 56: 611-615.
-
(1991)
J. Food Sci.
, vol.56
, pp. 611-615
-
-
Farkas, B.E.1
Singh, R.P.2
-
18
-
-
26844576011
-
Pore development in chicken meat during deep-fat frying
-
Kassama LS, Ngadi MO. Pore development in chicken meat during deep-fat frying. Lebensm-Wiss. Technol. 2004; 37: 841-847.
-
(2004)
Lebensm-Wiss. Technol.
, vol.37
, pp. 841-847
-
-
Kassama, L.S.1
Ngadi, M.O.2
-
19
-
-
33748780100
-
Porous media characterization of breads baked using novel heating modes
-
Datta AK, Sahin S, Sumnu G, Keshin SO. Porous media characterization of breads baked using novel heating modes. J. Food Eng. 2007; 79: 106-116.
-
(2007)
J. Food Eng.
, vol.79
, pp. 106-116
-
-
Datta, A.K.1
Sahin, S.2
Sumnu, G.3
Keshin, S.O.4
-
20
-
-
0021911516
-
Assessment of fat-free mass using bioelectrical impedance measurements of the human body
-
Lukaski HC, Johnson PE, Bolonchuk WW, Lykken GL. Assessment of fat-free mass using bioelectrical impedance measurements of the human body. J. Clin. Nutr. 1985; 41: 810-817.
-
(1985)
J. Clin. Nutr.
, vol.41
, pp. 810-817
-
-
Lukaski, H.C.1
Johnson, P.E.2
Bolonchuk, W.W.3
Lykken, G.L.4
-
21
-
-
0003086089
-
-
Development of a commercial complex bio-impedance spectroscopic (CBIS) system for determining intracellular water (ICW) and extracellular (ECW) volumes. In: Proceedings of the 8th International Conference on Electrical Bio-impedance Kuopio Finland 1992, Kuopio, Finland, University of Kuopio
-
Matthie JR, Withers PO, Van Loan MD, Mayclin PL. Development of a commercial complex bio-impedance spectroscopic (CBIS) system for determining intracellular water (ICW) and extracellular (ECW) volumes. In: Proceedings of the 8th International Conference on Electrical Bio-impedance Kuopio Finland 1992, Kuopio, Finland, University of Kuopio, 1992: 203-205.
-
(1992)
, pp. 203-205
-
-
Matthie, J.R.1
Withers, P.O.2
Van Loan, M.D.3
Mayclin, P.L.4
-
22
-
-
0343055526
-
Electrical-impedance analysis in plant-tissues - symplasmic resistance and membrane capacitance in the Hayden model
-
Zhang MIN, Stout DG, Willison JHM. Electrical-impedance analysis in plant-tissues - symplasmic resistance and membrane capacitance in the Hayden model. J. Exp. Botany. 1990; 41: 371-380.
-
(1990)
J. Exp. Botany.
, vol.41
, pp. 371-380
-
-
Zhang, M.I.N.1
Stout, D.G.2
Willison, J.H.M.3
-
23
-
-
0000134395
-
Apple bruise assessment through electrical-impedance measurements
-
Cox MA, Zhang MIN, Willison JHM. Apple bruise assessment through electrical-impedance measurements. J. Hortic. Sci. 1993; 68: 393-398.
-
(1993)
J. Hortic. Sci.
, vol.68
, pp. 393-398
-
-
Cox, M.A.1
Zhang, M.I.N.2
Willison, J.H.M.3
-
24
-
-
0028066520
-
Electrical impedance studies of nectarines during coolstorage and fruit ripening
-
Harker FR, Dunlop J. Electrical impedance studies of nectarines during coolstorage and fruit ripening. Postharvest Biol. Technol. 1994; 4: 125-134.
-
(1994)
Postharvest Biol. Technol.
, vol.4
, pp. 125-134
-
-
Harker, F.R.1
Dunlop, J.2
-
25
-
-
0036617866
-
Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing
-
Dejmek P, Miyawaki O. Relationship between the electrical and rheological properties of potato tuber tissue after various forms of processing. Biosci. Biotechnol. Biochem. 2002; 66: 1218-1223.
-
(2002)
Biosci. Biotechnol. Biochem.
, vol.66
, pp. 1218-1223
-
-
Dejmek, P.1
Miyawaki, O.2
-
26
-
-
39749202302
-
Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing-thawing treatments on its impedance characteristics
-
Wu L, Ogawa Y, Tagawa A. Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing-thawing treatments on its impedance characteristics. J. Food Eng. 2008; 87: 274-280.
-
(2008)
J. Food Eng.
, vol.87
, pp. 274-280
-
-
Wu, L.1
Ogawa, Y.2
Tagawa, A.3
-
27
-
-
0033264644
-
NMR studies of water compartmentation in carrot parenchyma tissue during drying and freezing
-
Hills BP, Nott KP. NMR studies of water compartmentation in carrot parenchyma tissue during drying and freezing. Appl. Magn. Reson. 1999; 17: 521-535.
-
(1999)
Appl. Magn. Reson.
, vol.17
, pp. 521-535
-
-
Hills, B.P.1
Nott, K.P.2
-
28
-
-
0031493510
-
NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing
-
Hills BP, Remigereau B. NMR studies of changes in subcellular water compartmentation in parenchyma apple tissue during drying and freezing. Int. J. Food Sci. Technol. 1997; 32: 51-61.
-
(1997)
Int. J. Food Sci. Technol.
, vol.32
, pp. 51-61
-
-
Hills, B.P.1
Remigereau, B.2
-
29
-
-
0028093592
-
NMR studies of non-freezing water in cellular plant tissue
-
Hills BP, Floc'h GL. NMR studies of non-freezing water in cellular plant tissue. Food Chem. 1994; 51: 331-336.
-
(1994)
Food Chem.
, vol.51
, pp. 331-336
-
-
Hills, B.P.1
Floc'h, G.L.2
-
30
-
-
0642343099
-
Mechanisms and prevention of plant tissue collapse during dehydration: a critical review
-
Prothon F, Ahrne L, Sjoholm I. Mechanisms and prevention of plant tissue collapse during dehydration: a critical review. Crit. Rev. Food Sci. Nutr. 2003; 43: 447-479.
-
(2003)
Crit. Rev. Food Sci. Nutr.
, vol.43
, pp. 447-479
-
-
Prothon, F.1
Ahrne, L.2
Sjoholm, I.3
-
31
-
-
0027881895
-
Thermodynamic basis of capillary pressure in porous media
-
Hassanizadeh SM, Gray WG. Thermodynamic basis of capillary pressure in porous media. Water Resources Res. 1993; 29: 3389-3405.
-
(1993)
Water Resources Res.
, vol.29
, pp. 3389-3405
-
-
Hassanizadeh, S.M.1
Gray, W.G.2
-
32
-
-
0001724246
-
Calculation of capillary conductivity from pressure plate outflow data
-
Gardener WR. Calculation of capillary conductivity from pressure plate outflow data. Soil Sci. Soc. Am. Proc. 1956; 20: 317-320.
-
(1956)
Soil Sci. Soc. Am. Proc.
, vol.20
, pp. 317-320
-
-
Gardener, W.R.1
-
34
-
-
0013418279
-
Determining the pore structure of individual layers of multi-layered ceramic composites
-
Gupta N, Jena A. Determining the pore structure of individual layers of multi-layered ceramic composites. Ceram. Ind. 2001; 151: 24-29.
-
(2001)
Ceram. Ind.
, vol.151
, pp. 24-29
-
-
Gupta, N.1
Jena, A.2
-
36
-
-
0002196509
-
Electrical properties of emulsions
-
In: Sherman PH, editor. London: Academic press
-
Hanai T. Electrical properties of emulsions. In: Sherman PH, editor. Emulsion Science. London: Academic press. 1968: 354-477.
-
Emulsion Science
, vol.1968
, pp. 354-477
-
-
Hanai, T.1
-
37
-
-
0030922764
-
Predicting body cell mass with bioimpedance by using theoretical methods: a technological review
-
De Lorenzo A, Andreoli A, Matthie J, Withers P. Predicting body cell mass with bioimpedance by using theoretical methods: a technological review. J. Appl. Physiol. 1997; 82: 1542-1548.
-
(1997)
J. Appl. Physiol.
, vol.82
, pp. 1542-1548
-
-
De Lorenzo, A.1
Andreoli, A.2
Matthie, J.3
Withers, P.4
-
38
-
-
2642644122
-
The electric double layer and the Donnan equilibrium in relation to plant cell walls
-
Dainty J, Hope AB. The electric double layer and the Donnan equilibrium in relation to plant cell walls. Aust. J. Plant Physiol. 1961; 14: 541-551.
-
(1961)
Aust. J. Plant Physiol.
, vol.14
, pp. 541-551
-
-
Dainty, J.1
Hope, A.B.2
-
39
-
-
0002012592
-
Relationship of cell-size, intercellular space, and specific gravity to bruise depth in potatoes
-
Hudson DE. Relationship of cell-size, intercellular space, and specific gravity to bruise depth in potatoes. Am. Potato J. 1975; 52: 9-14.
-
(1975)
Am. Potato J.
, vol.52
, pp. 9-14
-
-
Hudson, D.E.1
-
41
-
-
84979888392
-
-
4th ed. San Diego, CA: Elsevier, Inc.
-
Nobel PS. Cells and Diffusion, Physicochemical and Environmental Plant Physiology, 4th ed. San Diego, CA: Elsevier, Inc., 2009: 3-42.
-
(2009)
Cells and Diffusion, Physicochemical and Environmental Plant Physiology
, pp. 3-42
-
-
Nobel, P.S.1
-
42
-
-
79961000026
-
-
Freezing vegetables. US Patent 7,169,426. January 30
-
Asquith MH, Kirk E, Kirkland M, Morrey SM, Ormerod AP, Ralfs JD, Sharp DG, Sidebottom CM. Freezing vegetables. US Patent 7, 169, 426. January 30, 2007.
-
(2007)
-
-
Asquith, M.H.1
Kirk, E.2
Kirkland, M.3
Morrey, S.M.4
Ormerod, A.P.5
Ralfs, J.D.6
Sharp, D.G.7
Sidebottom, C.M.8
-
43
-
-
0001004428
-
Tensile strength of cell walls of living cells
-
Carpita NC. Tensile strength of cell walls of living cells. Plant Physio. 1985; 79: 485-488.
-
(1985)
Plant Physio.
, vol.79
, pp. 485-488
-
-
Carpita, N.C.1
-
44
-
-
0032080104
-
Effect of temperature and sweating on bioimpedance measurements
-
Cornish BH, Thomas BJ, Ward LC. Effect of temperature and sweating on bioimpedance measurements. Appl. Radiat. Isotopes. 1998; 49: 475-476.
-
(1998)
Appl. Radiat. Isotopes.
, vol.49
, pp. 475-476
-
-
Cornish, B.H.1
Thomas, B.J.2
Ward, L.C.3
-
45
-
-
0028906456
-
Fit of the dielectric anomaly of squid axon membrane near heat-block temperature to the ferroelectric Curie-Weiss law
-
Leuchtag HR. Fit of the dielectric anomaly of squid axon membrane near heat-block temperature to the ferroelectric Curie-Weiss law. Biophys. Chem. 1995; 53: 197-205.
-
(1995)
Biophys. Chem.
, vol.53
, pp. 197-205
-
-
Leuchtag, H.R.1
-
46
-
-
0001739826
-
Permeability to water of the wood cell wall and its variation with temperature
-
Palin MA, Petty JA. Permeability to water of the wood cell wall and its variation with temperature. Wood Sci. Technol. 1983; 17: 187-193.
-
(1983)
Wood Sci. Technol.
, vol.17
, pp. 187-193
-
-
Palin, M.A.1
Petty, J.A.2
-
48
-
-
84985079772
-
Influence of cellular membrane permeability on drying behavior
-
Rotstein E, Cornish ARH. Influence of cellular membrane permeability on drying behavior. J. Food Sci. 1978; 43: 926-939.
-
(1978)
J. Food Sci.
, vol.43
, pp. 926-939
-
-
Rotstein, E.1
Cornish, A.R.H.2
-
49
-
-
84985217552
-
A new water sorption equilibrium expression for solid foods based on thermodynamic considerations
-
Ratti C, Crapiste GH, Rotstein E. A new water sorption equilibrium expression for solid foods based on thermodynamic considerations. J. Food Sci. 1989; 54: 738-742.
-
(1989)
J. Food Sci.
, vol.54
, pp. 738-742
-
-
Ratti, C.1
Crapiste, G.H.2
Rotstein, E.3
-
50
-
-
0003140979
-
Effect of drying method on the water sorption of dehydrated apple and potato
-
Saravacos GD. Effect of drying method on the water sorption of dehydrated apple and potato. J. Food Sci. 1967; 32: 81-84.
-
(1967)
J. Food Sci.
, vol.32
, pp. 81-84
-
-
Saravacos, G.D.1
-
51
-
-
0028601576
-
Drying modeling and water diffusivity in carrots and potatoes
-
Mulet A. Drying modeling and water diffusivity in carrots and potatoes. J. Food Eng. 1994; 22: 329-348.
-
(1994)
J. Food Eng.
, vol.22
, pp. 329-348
-
-
Mulet, A.1
|