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Volumn 66, Issue 24, 2011, Pages 6482-6497

Transport in deformable food materials: A poromechanics approach

Author keywords

Food processing; Mathematical modeling; Porous media; Pressure; Shrinkage; Solid mechanics

Indexed keywords

CONTACT HEATING; CRITICAL MOISTURE CONTENT; DRIVING FORCES; EULERIAN MESH; EXPERIMENTAL DATA; FOOD MATERIALS; FOOD PROCESS; GAS PRESSURES; LIQUID PHASE; MATHEMATICAL MODELING; MODEL EQUATIONS; MODELING FRAMEWORKS; MOISTURE CONTENTS; MOISTURE LOSS; MOMENTUM BALANCES; PORO-MECHANICS; PROCESSING CONDITION; SOLID MECHANICS; TOTAL LAGRANGIAN; TRANSPORT EQUATION;

EID: 80054945969     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ces.2011.09.001     Document Type: Article
Times cited : (76)

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