Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials

Journal of Food Engineering

Volumn 40, Issue 1, 1999, Pages 1-6

  A Fikiin, Kostadin ^a   G Fikiin, Anguel ^a  

^a TECHNICAL UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SOFTWARE; ENERGY UTILIZATION; ENTHALPY; FOOD PRESERVATION; FREEZING; FUNCTIONS; HEAT TRANSFER; MATHEMATICAL MODELS; MOISTURE; REFRIGERATION; TEMPERATURE DISTRIBUTION; THERMODYNAMIC PROPERTIES;

FOOD REFRIGERATION; KIRCHHOFF FUNCTION; SPOILAGE; THERMOPHYSICAL PROPERTIES;

FOOD PRODUCTS;

EID: 0032634291     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00026-6     Document Type: Article

References (21)

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