Handbook of food and bioprocess modeling techniques

Handbook of Food and Bioprocess Modeling Techniques

Volumn , Issue , 2006, Pages 1-626

  Sablani, Shyam S ^a   Datta, Ashim K ^b   Rahman, M Shafiur ^a   Mujumdar, Arun S ^c  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b Department of Biological and Environmental Engineering   (United States)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GENETIC ALGORITHMS; PROCESS CONTROL; REACTION KINETICS;

BIOPROCESS MODELING; CONTEMPORARY MODELS; INDISPENSABLE RESOURCES; OBSERVATION-BASED MODEL; PREDICTIVE CAPABILITIES; PROBABILISTIC MODELING; PROBLEM FORMULATION; TECHNICAL EXPERTISE;

DATA MINING;

EID: 84892049197     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (0)