Review of hypotheses for fouling during beer clarification using membranes

Journal of Membrane Science

Volumn 396, Issue , 2012, Pages 22-31

  van der Sman, R G M ^a   Vollebregt, H M ^a   Mepschen, A ^b   Noordman, T R ^c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Pentair X Flow BV   (United States)

^c Heineken International   (Netherlands)

Author keywords

Beer; Fouling; Microfiltration

Indexed keywords

BEER CLARIFICATION; CROSSFLOW MICROFILTRATION; DEAD-END FILTRATION; EXPERIMENTAL DATA; FOULING MECHANISMS; MEMBRANE MORPHOLOGY; PORE DIAMETERS;

FOULING; MATHEMATICAL MODELS; MEMBRANE FOULING; MICROFILTRATION; OPTIMIZATION;

BEER;

BETA GLUCAN; CARBOHYDRATE; POLYPHENOL; POLYSACCHARIDE; PROTEIN; TANNIN DERIVATIVE;

BEER; BEER CLARIFICATION; BINDING SITE; BIOFOULING; BIOTECHNOLOGY; BROTH DILUTION; CHEMICAL COMPOSITION; CHEMICAL INTERACTION; COLLOID; COMPLEX FORMATION; CROSSFLOW FILTRATION; FERMENTATION; FLOW RATE; FOAM; FRACTIONATION; GEL; HYPOTHESIS; LIQUID; MACROMOLECULE; MATHEMATICAL MODEL; MEMBRANE FILTER; MICROFILTRATION; MOLECULAR DYNAMICS; NONHUMAN; PARTICLE SIZE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PROTEIN AGGREGATION; REVIEW; YEAST CELL;

EID: 84857049686     PISSN: 03767388     EISSN: 18733123     Source Type: Journal    
DOI: 10.1016/j.memsci.2011.12.051     Document Type: Review

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