X-ray micro-computed tomography of cellular food products

Food Research International

Volumn 37, Issue 10, 2004, Pages 1001-1012

  Lim, K S ^a   Barigou, M ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Cellular structure; Electron microscopy; Foam; Stereology; X ray micro tomography

Indexed keywords

CELLULAR MICROSTRUCTURE; MUFFINS;

CELLS; COMPUTERIZED TOMOGRAPHY; MICROSTRUCTURE; PARAMETER ESTIMATION;

FOOD PRODUCTS;

ALTHAEA;

EID: 4644303020     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.06.010     Document Type: Article

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