Modelling and analysis of complex food systems: State of the art and new trends

Trends in Food Science and Technology

Volumn 22, Issue 6, 2011, Pages 304-314

  Perrot, N ^a   Trelea, I C ^a   Baudrit, C ^a   Trystram, G ^b   Bourgine, P ^c  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

^c Centre de Recherche en Epistemologie Appliquee Ecole Polytechnique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPLEX FOOD SYSTEM; COMPLEX SYSTEMS; CONSUMER NEEDS; DYNAMIC BAYESIAN NETWORK; DYNAMIC MODELLING; FOOD PROCESS; FOOD SCIENCE; FOOD SYSTEM; HIGH COSTS; IN-BUILDINGS; MEASURED DATA; MODEL-BASED; MODEL-BASED DESIGN; MULTI-PHYSICS; MULTISCALE REPRESENTATIONS; OPTIMISATIONS; PIECE-WISE; PROCESS OPERATORS; STATE OF THE ART; TIME AND SPACE;

BAYESIAN NETWORKS; INFERENCE ENGINES; OPTIMIZATION; SYSTEMS SCIENCE;

DYNAMICS;

EID: 79957665807     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.03.008     Document Type: Review

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