Effect of trehalose and drying process on the survival of encapsulated lactobacillus casei ATCC 393

Drying Technology

Volumn 26, Issue 7, 2008, Pages 895-901

  Li, Xiao Yan ^a   Chen, Xi Guang ^a   Liu, Cheng Sheng ^a   Peng, Hong Ni ^a   Cha, Dong Su ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b Korea University   (South Korea)

Author keywords

Capsule; Drying; Lactobacillus casei ATCC 393; Survival; Trehalose

Indexed keywords

ATMOSPHERIC HUMIDITY; CURING; DEWATERING; DRYING; PH EFFECTS; SILICONES;

DRYING PROCESSES; EXTRUSION TECHNOLOGY; FREEZE DRYING; GASTRIC CONDITIONS; IMMOBILIZATION TECHNIQUES; LACTOBACILLUS CASEI; LIVE CELLS; RELATIVE HUMIDITY (RH); SURVIVAL RATIO;

CELL IMMOBILIZATION;

EID: 47349123645     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802142507     Document Type: Article

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