Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus

Microbiology

Volumn 147, Issue 8, 2001, Pages 2255-2264

  Guerzoni, M E ^a   Lanciotti, R ^a   Cocconcelli, P S ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Oxidative stress; Sublethal stresses; Thermal stress

Indexed keywords

ACID; EPOXIDE; HYDROGEN PEROXIDE; LINOLEIC ACID; LIPID; MILK PROTEIN; OLEIC ACID; OXYGEN; PALMITIC ACID; REACTIVE OXYGEN METABOLITE; SODIUM CHLORIDE; UNSATURATED FATTY ACID;

ACIDITY; ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; CELL MEMBRANE; CELL PROTECTION; CONTROLLED STUDY; CULTURE MEDIUM; DAIRY INDUSTRY; ENZYME ACTIVATION; ENZYME INDUCTION; EXPOSURE; FATTY ACID DESATURATION; GAS CHROMATOGRAPHY; HEAT STRESS; HEAT TOLERANCE; HIGH TEMPERATURE; HYPOTHESIS; LACTOBACILLUS HELVETICUS; LIPID COMPOSITION; MASS SPECTROMETRY; MATHEMATICAL ANALYSIS; MATHEMATICAL MODEL; NONHUMAN; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PH; PRIORITY JOURNAL; STRESS; TIME;

BACTERIA (MICROORGANISMS); LACTOBACILLUS HELVETICUS; POSIBACTERIA;

EID: 0034866290     PISSN: 13500872     EISSN: None     Source Type: Journal    
DOI: 10.1099/00221287-147-8-2255     Document Type: Article

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