Drying and storage stability of a probiotic strain incorporated into a fish feed formulation

Drying Technology

Volumn 28, Issue 4, 2010, Pages 508-516

  Toledo, Natalia ^a   Ferrer, Javier ^a   Bórquez, Rodrigo ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Drying; Heat transfer coefficient; Probiotic feed

Indexed keywords

CONVECTIVE HEAT TRANSFER COEFFICIENT; DEHYDRATED PRODUCTS; DIFFUSION COEFFICIENTS; DRYING RATES; FISH FEED; GASTROINTESTINAL TRACT; LACTOBACILLUS BREVIS; LACTOBACILLUS STRAINS; PROBIOTIC FEED; PROBIOTIC STRAIN; PROBIOTICS; RAINBOW TROUT; ROTARY VACUUM; STORAGE STABILITY;

DRYING; FLUIDIZATION; HEAT EXCHANGERS; HEAT TRANSFER COEFFICIENTS; PELLETIZING;

FLUIDIZED BEDS;

EID: 77951930191     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373931003618444     Document Type: Article

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