Updating the importance of lactic acid bacteria in fish farming: Natural occurrence and probiotic treatments

Journal of Molecular Microbiology and Biotechnology

Volumn 14, Issue 1-3, 2007, Pages 107-114

  Gatesoupe, François Joël ^a  

^a IFREMER   (France)

Author keywords

Fish; Gastrointestinal microbiota; Lactic acid bacteria; Pathogen; Probiotic

Indexed keywords

BACTERIOCIN; PROBIOTIC AGENT; SEA WATER; VACCINE;

AQUACULTURE; ARTICLE; BACTERIAL STRAIN; CARNOBACTERIUM; DIET SUPPLEMENTATION; DRUG MECHANISM; DRUG SYNTHESIS; ENTEROCOCCUS; FISH; HUMAN; IMMUNE SYSTEM; IMMUNIZATION; IMMUNOSTIMULATION; LACTIC ACID BACTERIUM; LACTOCOCCUS; NONHUMAN; PATHOGENESIS; PISCICULTURE; STREPTOCOCCUS INIAE; SURVIVAL;

ANIMALS; ANTIBIOSIS; AQUACULTURE; BACTERIOCINS; FISH DISEASES; FISHES; GASTROINTESTINAL TRACT; GRAM-POSITIVE BACTERIA; GRAM-POSITIVE BACTERIAL INFECTIONS; LACTIC ACID; LACTOBACILLUS; LACTOCOCCUS; PROBIOTICS; STREPTOCOCCUS;

ANIMALIA; ENTEROCOCCUS; LACTOCOCCUS GARVIEAE; STREPTOCOCCUS; STREPTOCOCCUS INIAE;

EID: 35649002456     PISSN: 14641801     EISSN: None     Source Type: Journal    
DOI: 10.1159/000106089     Document Type: Article

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