Fatty acid membrane composition and activation of glycine-betaine transport in Lactococcus lactis subjected to osmotic stress

International Journal of Food Microbiology

Volumn 55, Issue 1-3, 2000, Pages 47-51

  Guillot, Alain ^a   Obis, David ^a   Mistou, Michel Yves ^a  

^a CEMAGREF   (France)

Author keywords

Betaine; Fatty acid; Lactococcus; Membrane; Osmotic stress; Transport

Indexed keywords

BETAINE; FATTY ACID; GLYCINE; POLYSORBATE 80; SATURATED FATTY ACID; SODIUM CHLORIDE; UNSATURATED FATTY ACID;

ADAPTATION; CELL TRANSPORT; CHEMICAL MODIFICATION; CONFERENCE PAPER; LACTOCOCCUS LACTIS; LIPID COMPOSITION; LIPID MEMBRANE; NONHUMAN; OSMOLALITY; OSMOTIC STRESS; TEMPERATURE;

BETAINE; BIOLOGICAL TRANSPORT; FATTY ACIDS; LACTOCOCCUS LACTIS; MEMBRANE LIPIDS; POLYSORBATES; TEMPERATURE; WATER-ELECTROLYTE BALANCE;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

EID: 0034630474     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00193-8     Document Type: Conference Paper

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