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Volumn 38, Issue C, 1996, Pages 151-163

Antioxidant and Chelating Properties of Flavonoids

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EID: 77956763614     PISSN: 10543589     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1054-3589(08)60983-7     Document Type: Article
Times cited : (341)

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