Enhanced antioxidant activity after chlorination of quercetin by hypochlorous acid

Alcoholism: Clinical and Experimental Research

Volumn 25, Issue 3, 2001, Pages 434-443

  Binsack, Ralf ^a   Boersma, Brenda J ^b   Patel, Rakesh P ^c   Kirk, Marion ^e   Roger White, C ^d   Darley Usmar, Victor ^c   Barnes, Stephen ^b   Zhou, Fen ^a   Parks, Dale A ^a  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b University of Alabama at Birmingham   (United States)

^c University of Alabama at Birmingham   (United States)

^d UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^e UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

Chlorination; High Performance Liquid Chromatography; Hypochlorous Acid; Mass Spectrometry; Nuclear Magnetic Resonance; Quercetin; Rutin

Indexed keywords

6 CHLOROQUERCETIN; 6,8 DICHLOROQUERCETIN; ANTIOXIDANT; FLAVONOL; HYPOCHLOROUS ACID; LOW DENSITY LIPOPROTEIN; OXIDIZING AGENT; POLYPHENOL; QUERCETIN; QUERCETIN DERIVATIVE; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR EFFECT; CHLORINATION; HEART PROTECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFLAMMATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL;

EID: 0035099102     PISSN: 01456008     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1530-0277.2001.tb02232.x     Document Type: Article

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