메뉴 건너뛰기




Volumn 53, Issue 6, 2005, Pages 1960-1965

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes

Author keywords

Anthocyanins; Phosphodiesterase 5; Red grape polyphenols; Vitis vinifera; Wine

Indexed keywords

ANTHOCYANIN; COUMARIC ACID; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; CYCLIC GMP; DELPHINIDIN; DELPHINIDIN 3 GLUCOSIDE; MALDIVIN 3 GLUCOSIDE; MALVIDIN CHLORIDE; MALVIDIN CHLORIDE GLUCOSIDE; PELARGONIDIN; PELARGONIDIN 3 GLUCOSIDE; PEONIDIN 3 GLUCOSIDE; PETUNIDIN 3 GLUCOSIDE; PHOSPHODIESTERASE V; PLANT GLYCOSIDE; POLYPHENOL DERIVATIVE; RESVERATROL; UNCLASSIFIED DRUG;

EID: 15444367229     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048497+     Document Type: Article
Times cited : (68)

References (45)
  • 1
    • 0030760030 scopus 로고    scopus 로고
    • Wine as a biological fluid: History, production, and role in disease prevention
    • Soleas, G. J.; Diamandis, E. P.; Goldberg, D. M. Wine as a biological fluid: history, production, and role in disease prevention. J. Clin. Lab. Anal. 1997, 11 (5), 287-313.
    • (1997) J. Clin. Lab. Anal. , vol.11 , Issue.5 , pp. 287-313
    • Soleas, G.J.1    Diamandis, E.P.2    Goldberg, D.M.3
  • 2
    • 0027396786 scopus 로고
    • Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
    • Frankel, E. N.; Kanner, J.; German, J. B.; Parks, E.; Kinsella, J. E. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 1993, 341 (8843), 454-457.
    • (1993) Lancet , vol.341 , Issue.8843 , pp. 454-457
    • Frankel, E.N.1    Kanner, J.2    German, J.B.3    Parks, E.4    Kinsella, J.E.5
  • 3
    • 0036296295 scopus 로고    scopus 로고
    • Wine flavonoids protect against LDL oxidation and atherosclerosis
    • Aviram, M.; Fuhrman, B. Wine flavonoids protect against LDL oxidation and atherosclerosis. Ann. N. Y. Acad. Sci. 2002, 957, 146-161.
    • (2002) Ann. N. Y. Acad. Sci. , vol.957 , pp. 146-161
    • Aviram, M.1    Fuhrman, B.2
  • 5
    • 0024780638 scopus 로고
    • Food colorants: Anthocyanins
    • Francis, F. J. Food colorants: anthocyanins. Crit. Rev. Food Sci. Nutr. 1989, 28 (4), 273-314.
    • (1989) Crit. Rev. Food Sci. Nutr. , vol.28 , Issue.4 , pp. 273-314
    • Francis, F.J.1
  • 6
    • 0034645693 scopus 로고    scopus 로고
    • Biological effects of resveratrol
    • Fremont, L. Biological effects of resveratrol. Life Sci. 2000, 66 (8), 663-673.
    • (2000) Life Sci. , vol.66 , Issue.8 , pp. 663-673
    • Fremont, L.1
  • 9
    • 0028929457 scopus 로고
    • Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries
    • Demrow, H. S.; Slane, P. R.; Folts, J. D. Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries. Circulation 1995, 91 (4), 1182-1188.
    • (1995) Circulation , vol.91 , Issue.4 , pp. 1182-1188
    • Demrow, H.S.1    Slane, P.R.2    Folts, J.D.3
  • 10
    • 0034657286 scopus 로고    scopus 로고
    • Proanthocyanidins and tannin-like compounds: Nature, occurrence, dietary intake and effects on nutrition and health
    • Santos-buelga, C.; Scalbert, A. Proanthocyanidins and tannin-like compounds: nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 2000, 80, 1094-1117.
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 1094-1117
    • Santos-buelga, C.1    Scalbert, A.2
  • 13
    • 0027319292 scopus 로고
    • Endothelium-dependent vasorelaxing activity of wine and other grape products
    • Fitzpatrick, D. F.; Hirschfield, S. L.; Coffey, R. G. Endothelium-dependent vasorelaxing activity of wine and other grape products. Am. J. Physiol. 1993, 265 (2 Pt 2), H774-H778.
    • (1993) Am. J. Physiol. , vol.265 , Issue.2 PART 2
    • Fitzpatrick, D.F.1    Hirschfield, S.L.2    Coffey, R.G.3
  • 14
    • 0030946696 scopus 로고    scopus 로고
    • Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta
    • Andriambeloson, E.; Kleschyov, A. L.; Muller, B.; Beretz, A.; Stoclet, J. C.; Andriantsitohaina, R. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta. Br. J. Pharmacol. 1997, 120 (6), 1053-1058.
    • (1997) Br. J. Pharmacol. , vol.120 , Issue.6 , pp. 1053-1058
    • Andriambeloson, E.1    Kleschyov, A.L.2    Muller, B.3    Beretz, A.4    Stoclet, J.C.5    Andriantsitohaina, R.6
  • 15
    • 0032901180 scopus 로고    scopus 로고
    • Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta
    • Andriambeloson, E.; Stoclet, J. C.; Andriantsitohaina, R. Mechanism of endothelial nitric oxide-dependent vasorelaxation induced by wine polyphenols in rat thoracic aorta. J. Cardiovasc. Pharmacol. 1999, 33 (2), 248-254.
    • (1999) J. Cardiovasc. Pharmacol. , vol.33 , Issue.2 , pp. 248-254
    • Andriambeloson, E.1    Stoclet, J.C.2    Andriantsitohaina, R.3
  • 16
    • 0342723791 scopus 로고    scopus 로고
    • Nitric oxide in the pathogenesis of vascular disease
    • Li, H.; Forstermann, U. Nitric oxide in the pathogenesis of vascular disease. J. Pathol. 2000, 190 (3), 244-254.
    • (2000) J. Pathol. , vol.190 , Issue.3 , pp. 244-254
    • Li, H.1    Forstermann, U.2
  • 17
    • 0035569012 scopus 로고    scopus 로고
    • Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression
    • Diebolt, M.; Bucher, B.; Andriantsitohaina, R. Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression. Hypertension 2001, 38 (2), 159-165.
    • (2001) Hypertension , vol.38 , Issue.2 , pp. 159-165
    • Diebolt, M.1    Bucher, B.2    Andriantsitohaina, R.3
  • 21
    • 0036479319 scopus 로고    scopus 로고
    • Regulation of cGMP-specific phosphodiesterase (PDE5) phosphorylation in smooth muscle cells
    • Epub Nov 26, 2001
    • Rybalkin, S. D.; Rybalkina, I. G.; Feil, R.; Hofmann, F.; Beavo, J. A. Regulation of cGMP-specific phosphodiesterase (PDE5) phosphorylation in smooth muscle cells. J. Biol. Chem. 2002, 277 (5), 3310-3317; Epub Nov 26, 2001.
    • (2002) J. Biol. Chem. , vol.277 , Issue.5 , pp. 3310-3317
    • Rybalkin, S.D.1    Rybalkina, I.G.2    Feil, R.3    Hofmann, F.4    Beavo, J.A.5
  • 22
    • 0028802726 scopus 로고
    • Cyclic nucleotide phosphodiesterases: Functional implications of multiple isoforms
    • Beavo, J. A. Cyclic nucleotide phosphodiesterases: functional implications of multiple isoforms. Physiol. Rev. 1995, 75 (4), 725-748.
    • (1995) Physiol. Rev. , vol.75 , Issue.4 , pp. 725-748
    • Beavo, J.A.1
  • 23
    • 0035196047 scopus 로고    scopus 로고
    • Molecular pathways of cyclic nucleotide-induced inhibition of arterial smooth muscle cell proliferation
    • Koyama, H.; Bornfeldt, K. E.; Fukumoto, S.; Nishizawa, Y. Molecular pathways of cyclic nucleotide-induced inhibition of arterial smooth muscle cell proliferation. J. Cell Physiol. 2001, 186 (1), 1-10.
    • (2001) J. Cell Physiol. , vol.186 , Issue.1 , pp. 1-10
    • Koyama, H.1    Bornfeldt, K.E.2    Fukumoto, S.3    Nishizawa, Y.4
  • 24
    • 0034673250 scopus 로고    scopus 로고
    • Expression of three isoforms of cGMP-binding cGMP-specific phosphodiesterase (PDE5) in human penile cavernosum
    • Lin, C. S.; Lau, A.; Tu, R.; Lue, T. F. Expression of three isoforms of cGMP-binding cGMP-specific phosphodiesterase (PDE5) in human penile cavernosum. Biochem. Biophys. Res. Commun. 2000, 268 (2), 628-635.
    • (2000) Biochem. Biophys. Res. Commun. , vol.268 , Issue.2 , pp. 628-635
    • Lin, C.S.1    Lau, A.2    Tu, R.3    Lue, T.F.4
  • 25
    • 0000211840 scopus 로고
    • Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
    • Mattivi, F.; Reniero, F.; Korhammer, S. Isolation, characterization, and evolution in red wine vinification of resveratrol monomers. J. Agric. Food Chem. 1995, 43, 1820-1823.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 1820-1823
    • Mattivi, F.1    Reniero, F.2    Korhammer, S.3
  • 26
  • 27
    • 0034929908 scopus 로고    scopus 로고
    • Analysis of red wine phenolics: Comparison of HPLC and spectrophotometric methods
    • Vrhovsek, U.; Mattivi, F.; Waterhouse, A. L. Analysis of red wine phenolics: comparison of HPLC and spectrophotometric methods. Vitis 2001, 40 (2), 87-91.
    • (2001) Vitis , vol.40 , Issue.2 , pp. 87-91
    • Vrhovsek, U.1    Mattivi, F.2    Waterhouse, A.L.3
  • 30
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254.
    • (1976) Anal. Biochem. , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 31
    • 0023795507 scopus 로고
    • Assay of cyclic nucleotide phosphodiesterase using radiolabeled and fluorescent substrates
    • Kincaid, R. L.; Manganiello, V. C. Assay of cyclic nucleotide phosphodiesterase using radiolabeled and fluorescent substrates. Methods Eniymol. 1988, 159, 457-470.
    • (1988) Methods Eniymol. , vol.159 , pp. 457-470
    • Kincaid, R.L.1    Manganiello, V.C.2
  • 32
    • 0018001339 scopus 로고
    • Simultaneous analysis of families of sigmoidal curves: Applications to bioassay, radioligand assay, and physiological dose-response curves
    • De Lean, A.; Munson, P. J.; Rodbard, D. Simultaneous analysis of families of sigmoidal curves: applications to bioassay, radioligand assay, and physiological dose-response curves. Am. J. Physiol. 1978, 235, E97-E102.
    • (1978) Am. J. Physiol. , vol.235
    • De Lean, A.1    Munson, P.J.2    Rodbard, D.3
  • 33
    • 0028036133 scopus 로고
    • Oligomeric and polymeric procyanidins from grape seeds
    • Prieur, C.; Rigaud, J.; Cheynier, V.; Moutounet, M. Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry 1994, 36 (3), 781-784.
    • (1994) Phytochemistry , vol.36 , Issue.3 , pp. 781-784
    • Prieur, C.1    Rigaud, J.2    Cheynier, V.3    Moutounet, M.4
  • 35
    • 0035188031 scopus 로고    scopus 로고
    • Composition of grape skin proanthocyanidins at different stages of berry development
    • Kennedy, J. A.; Hayasaka, Y.; Vidal, S.; Waters, E. J.; Jones, G. P. Composition of grape skin proanthocyanidins at different stages of berry development. J. Agric. Food Chem. 2001, 49, 5348-5355.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 5348-5355
    • Kennedy, J.A.1    Hayasaka, Y.2    Vidal, S.3    Waters, E.J.4    Jones, G.P.5
  • 36
    • 0038488071 scopus 로고
    • Vaccinium myrtillus anthocyanosides are inhibitors of cAMP and cGMP phosphodiesterases
    • Ferretti, C.; Magistretti, M. J.; Robotti, A.; Ghi, P.; Genazzani, E. Vaccinium myrtillus anthocyanosides are inhibitors of cAMP and cGMP phosphodiesterases. Pharmacol. Res. Commun. 1988, 20 (Suppl. II), 150.
    • (1988) Pharmacol. Res. Commun. , vol.20 , Issue.2 SUPPL. , pp. 150
    • Ferretti, C.1    Magistretti, M.J.2    Robotti, A.3    Ghi, P.4    Genazzani, E.5
  • 38
    • 0025047022 scopus 로고
    • Modulation of rod cyclic GMP-phosphodiesterase activity by anthocyanidin derivatives
    • Virmaux, N.; Bizec, J. C.; Nullans, G.; Ehret, S.; Mandel, P. Modulation of rod cyclic GMP-phosphodiesterase activity by anthocyanidin derivatives. Biochem. Soc. Trans. 1990, 18 (4), 686-687.
    • (1990) Biochem. Soc. Trans. , vol.18 , Issue.4 , pp. 686-687
    • Virmaux, N.1    Bizec, J.C.2    Nullans, G.3    Ehret, S.4    Mandel, P.5
  • 39
    • 0035046914 scopus 로고    scopus 로고
    • Anthocyanins are absorbed in glycated forms in elderly women: A pharmacokinetic study
    • Cao, G.; Muccitelli, H. U.; Sanchez-Moreno, C.; Prior, R. L. Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. Am. J. Clin. Nutr. 2001, 73 (5), 920-926.
    • (2001) Am. J. Clin. Nutr. , vol.73 , Issue.5 , pp. 920-926
    • Cao, G.1    Muccitelli, H.U.2    Sanchez-Moreno, C.3    Prior, R.L.4
  • 40
    • 0032892676 scopus 로고    scopus 로고
    • Anthocyanins are detected in human plasma after oral administration of an elderberry extract
    • Cao, G.; Prior, R. L. Anthocyanins are detected in human plasma after oral administration of an elderberry extract. Clin. Chem. 1999, 45 (4), 574-576.
    • (1999) Clin. Chem. , vol.45 , Issue.4 , pp. 574-576
    • Cao, G.1    Prior, R.L.2
  • 41
    • 0034833602 scopus 로고    scopus 로고
    • Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
    • Matsumoto, H.; Inaba, H.; Kishi, M.; Tominaga, S.; Hirayama, M.; Tsuda, T. Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J. Agric. Food Chem 2001, 49, 1546-1551.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 1546-1551
    • Matsumoto, H.1    Inaba, H.2    Kishi, M.3    Tominaga, S.4    Hirayama, M.5    Tsuda, T.6
  • 42
    • 0037462059 scopus 로고    scopus 로고
    • Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits
    • Nielsen, I. L.; Dragsted, L. O.; Ravn-Haren, G.; Freese, R.; Rasmussen, S. E. Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits. J. Agric. Food Chem. 2003, 51, 2813-2820.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2813-2820
    • Nielsen, I.L.1    Dragsted, L.O.2    Ravn-Haren, G.3    Freese, R.4    Rasmussen, S.E.5
  • 43
    • 0038018460 scopus 로고    scopus 로고
    • The stomach as a site for anthocyanins absorption from food
    • Passamonti, S.; Vrhovsek, U.; Vanzo, A.; Mattivi, F. The stomach as a site for anthocyanins absorption from food. FEBS Lett. 2003, 544 (1-3), 210-213.
    • (2003) FEBS Lett. , vol.544 , Issue.1-3 , pp. 210-213
    • Passamonti, S.1    Vrhovsek, U.2    Vanzo, A.3    Mattivi, F.4
  • 44
  • 45


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.