The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

Food and Bioprocess Technology

Volumn 6, Issue 1, 2013, Pages 17-35

  Feltes, Maria Manuela Camino ^a   de Oliveira, Débora ^b   Block, Jane Mara ^b   Ninow, Jorge Luiz ^b  

^a Docente Do Instituto Federal Catarinense   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Diacylglycerols; Fish oil; Glycerolysis; Lipase; Monoacylglycerols; Review

Indexed keywords

FEEDSTOCKS; FISH; LIPASES; OILS AND FATS; REVIEWS;

DIACYLGLYCEROLS; DOCOSAHEXAENOIC ACID; ENZYMATIC METHODS; FISH OIL; GLYCEROLYSIS; HEALTH BENEFITS; LIPASE-CATALYZED; MONOACYLGLYCEROLS;

GLYCEROL;

EID: 84871712742     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0836-3     Document Type: Review

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