Nutritional characteristics and health benefits of diacylglycerol in foods

Food Science and Technology Research

Volumn 10, Issue 2, 2004, Pages 103-110

  Matsuo, Noboru ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Body fat; Body weight; Diacylglycerol; Health benefit; Lifestyle related disease; Risk factor; Triacylglycerol

Indexed keywords

BLOOD; FATTY ACIDS; GLYCEROL; NUTRITION; OILS AND FATS; PROBABILITY;

BODY FAT; BODY WEIGHT; DIACYLGLYCEROL; HEALTH BENEFIT; LIFESTYLE-RELATED DISEASE; RISK FACTOR; TRIACYLGLYCEROL;

FOOD ADDITIVES;

EID: 4043172962     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.103     Document Type: Review

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