Purification, characterization and application of acidic lipase from Pseudomonas gessardii using beef tallow as a substrate for fats and oil hydrolysis

Process Biochemistry

Volumn 45, Issue 10, 2010, Pages 1683-1691

  Ramani, K ^a   John Kennedy, L ^b   Ramakrishnan, M ^a   Sekaran, G ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

^b VIT UNIVERSITY   (India)

Author keywords

Acidic lipase production; Beef tallow; Characterization; Fats and oil hydrolysis; Pseudomonas gessardii; Purification

Indexed keywords

AMINO ACID COMPOSITIONS; BEEF TALLOW; CRUDE LIPASE; FATS AND OIL HYDROLYSIS; FTIR SPECTROSCOPY; HYDROLYTIC ACTIVITIES; HYDROPHILIC-LIPOPHILIC BALANCE; LIPASE ACTIVITY; LIPASE PRODUCTION; OPTIMIZED CONDITIONS; PARTITION COEFFICIENT; PSEUDOMONAS GESSARDII; RELATIVE ACTIVITIES; SLAUGHTERHOUSE WASTE; SPECIFIC ACTIVITY; STIMULATORY EFFECTS; TRITON X-100;

AMINO ACIDS; CALCIUM; FUNCTIONAL GROUPS; HYDROLYSIS; MEATS; METAL IONS; ORGANIC ACIDS; SUBSTRATES; VEGETABLE OILS;

PURIFICATION;

PSEUDOMONAS; PSEUDOMONAS GESSARDII;

EID: 77956179725     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.06.023     Document Type: Article

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