Immobilization of Rhizopus japonicus lipase on celite and its application for enrichment of docosahexaenoic acid in soybean oil

Food Chemistry

Volumn 68, Issue 2, 2000, Pages 153-157

  Khare, Sunil Kumar ^a   Nakajima, Mitsutoshi ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; INFUSORIAL EARTH; SOYBEAN OIL; TRIACYLGLYCEROL LIPASE;

ARTICLE; ENZYME IMMOBILIZATION; FOOD ANALYSIS; HYDROLYSIS; RHIZOPUS; THERMOSTABILITY;

GLYCINE MAX; RHIZOPUS JAPONICUS;

EID: 0033991390     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00166-1     Document Type: Article

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