Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil

European Food Research and Technology

Volumn 231, Issue 5, 2010, Pages 701-710

  Feltes, Maria Manuela Camino ^a   Vladimir Oliveira, J ^b   Treichel, Helen ^b   Block, Jane Mara ^a   de Oliveira, Débora ^b   Ninow, Jorge Luiz ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Diglycerides; Fish oil; Glycerolysis; Lipases

Indexed keywords

ASSESSMENT OF PROCESS; DIGLYCERIDES; EMULSIFYING PROPERTY; ENVIRONMENTALLY FRIENDLY PROCESS; ENZYMATIC GLYCEROLYSIS; ENZYMATIC SYNTHESIS; FISH OIL; FOOD INDUSTRIES; GLYCEROLYSIS; INFORMATION CONCERNING; NUTRITIONAL BENEFITS; OMEGA-3-FATTY ACIDS; PROCESS PARAMETERS; SHORT REACTION TIME; SURFACTANT-FREE; TERT BUTANOL;

ACIDS; EMULSIFICATION; ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; SURFACE ACTIVE AGENTS; SYNTHESIS (CHEMICAL);

FISH;

EID: 77955772444     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1325-4     Document Type: Article

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