Dietary ω-3 fatty acid and ω-3: ω-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians

Nutrition

Volumn 26, Issue 2, 2010, Pages 184-191

  Sartorelli, Daniela S ^a   Damião, Renata ^b   Chaim, Rita ^c   Hirai, Amélia ^b   Gimeno, Suely G A ^b   Ferreira, Sandra R G ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c University of Sagrado Coração   (Brazil)

Author keywords

3 fatty acid; 3 to 6 fatty acids ratio; Dietary fatty acids; Glucose metabolism; Migrants

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; GLUCOSE; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; AGED; ANTIOXIDANT ACTIVITY; ARTICLE; BODY MASS; BRAZIL; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HIGH RISK POPULATION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; JAPANESE; LIFESTYLE MODIFICATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT UPTAKE; PHYSICAL ACTIVITY; PREDICTION; PRIORITY JOURNAL; SEX DIFFERENCE; WAIST CIRCUMFERENCE;

ADULT; AGED; AGED, 80 AND OVER; ALPHA-LINOLENIC ACID; BLOOD GLUCOSE; BRAZIL; DIET; DIET RECORDS; DOUBLE-BLIND METHOD; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; GLUCOSE INTOLERANCE; HUMANS; HYPERGLYCEMIA; JAPAN; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO;

EID: 73549095732     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.03.013     Document Type: Article

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