Diacylglycerol oil-properties, processes and products: A review

Food and Bioprocess Technology

Volumn 1, Issue 3, 2008, Pages 223-233

  Lo, Seong Koon ^a   Tan, Chin Ping ^a   Long, Kamariah ^b   Yusoff, Mohd Suria Affandi ^c   Lai, Oi Ming ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^c Golden Hope Research Centre Malaysia   (Malaysia)

Author keywords

Diacylglycerol oil; Functional lipids; Obesity; Physicochemical properties; Production processes; Products

Indexed keywords

BENEFICIAL EFFECTS; BODY FATS; COMMERCIAL PRODUCTS; DIACYLGLYCEROL; DIACYLGLYCEROL OIL; METABOLIC PATHWAYS; OIL PRODUCTION; PATENTED PROCESS; PHYSICOCHEMICAL PROPERTY; PHYSIOLOGICAL EFFECTS; POLYMORPHIC FORMS; PRODUCTION PROCESS; REACTION ROUTES; SMOKE POINT; TRIACYLGLYCEROLS;

ANIMALS; GLYCEROL; LIPIDS; METABOLISM; NUTRITION; PRODUCTION ENGINEERING;

OILS AND FATS;

ANIMALIA;

EID: 77950569100     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0049-3     Document Type: Article

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