Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8350-8356

  Valério, Alexsandra ^a   Krüger, Roberta L ^a,b   Ninow, Jorge ^b   Corazza, Fernanda C ^c   De Oliveira, Débora ^a   Vladimir Oliveira, J ^a   Corazza, Marcos L ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b UFSC Campus de Florianópolis ^*  (Brazil)

^c UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

Author keywords

Glycerolysis; Kinetic modeling; Lipase; Monoacylglycerols; Surfactant

Indexed keywords

DIACYLGLYCEROL; GLYCEROL; IMMOBILIZED ENZYME; MONOACYLGLYCEROL; OCTOXINOL; OLIVE OIL; SURFACTANT; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HYDROLYSIS; KINETICS; METABOLISM;

DIGLYCERIDES; ENZYMES, IMMOBILIZED; GLYCEROL; HYDROLYSIS; KINETICS; LIPASE; MONOGLYCERIDES; OCTOXYNOL; PLANT OILS; SURFACE-ACTIVE AGENTS;

EID: 70349333816     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901771m     Document Type: Article

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