Production of diacylglycerols through low-temperature chemical glycerolysis

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 228-232

  Zhong, Nanjing ^a   Li, Lin ^a   Xu, Xuebing ^b   Cheong, Ling Zhi ^b   Zhao, Xihong ^a   Li, Bing ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Acetone; Chemical glycerolysis; Diacylglycerol; Low temperature; Ultrasonic irradiation

Indexed keywords

ACETONE; DIACYLGLYCEROL; GLYCEROL; ORGANIC SOLVENT; SODIUM HYDROXIDE; SOYBEAN OIL;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; LOW TEMPERATURE PROCEDURES; LYSIS; MAGNETISM; ULTRASOUND;

GLYCINE MAX;

EID: 77950564172     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.067     Document Type: Article

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