Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

Food and Bioprocess Technology

Volumn 4, Issue 4, 2011, Pages 578-586

  Griebeler, Nara ^a   Polloni, André E ^a   Remonatto, Daniela ^a   Arbter, Francieli ^a   Vardanega, Renata ^a   Cechet, Jeferson L ^a   Di Luccio, Marco ^a   de Oliveira, Débora ^a   Treichel, Helen ^a   Cansian, Rogério L ^a   Rigo, Elisandra ^b   Ninow, Jorge L ^b  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Filamentous fungi; Lipase; Microcultivation; Microorganism screening; RAPD

Indexed keywords

AGAR PLATES; AGRO-INDUSTRIAL RESIDUE; ASPERGILLUS GENERA; FILAMENTOUS FUNGI; HYDROLYTIC ACTIVITIES; LONG-CHAIN FATTY ACIDS; MICROCULTIVATION; POTENTIAL SUBSTRATE; RANDOM AMPLIFIED POLYMORPHIC DNAS; RAPD; SOIL SAMPLE; SOLID-STATE FERMENTATION; TRIBUTYRIN;

BIODIVERSITY; CATALYSTS; DAIRY PRODUCTS; ENZYMES; FATTY ACIDS; FUNGI; HYDROLASES; HYDROLYSIS; MICROORGANISMS;

LIPASES;

ASPERGILLUS; FUNGI; GLYCINE MAX; PENICILLIUM;

EID: 79953703479     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0176-5     Document Type: Article

References (35)

1. Azeredo, L. A. I., Gomes, P. M., Sant'Anna Jr, G. L., Castilho, L. R., & Freire, D. M. G. (2007). Production and regulation of lipase activity from Penicillium restrictum in submerged and solid-state fermentations. Current Microbiology, 54, 361-365. doi: 10. 1007/s00284-006-0425-7.
2. Barnett, H. L., Barry, B., & Hunter, B. (1998). Illustrated genera of imperfect fungi. New York, USA: American Phytopathological Society.
3. Björkling, F., Godtfredsen, S. E., & Kirk, O. (1991). The future impact of industrial lipases. Trends in Biotechnology, 9, 360-363. doi: 10. 1016/0167-7799(91)90119-3.
4. Bradoo, S., Rathi, P., Saxena, R. K., & Gupta, R. (2002). Microwave-assisted rapid characterization of lipase selectivities. Journal of Biochemistry, 51, 115-120.
5. Cardenas, F., Alvarez, E., Castro-Alvarez, M. S., Sanchez-Montero, J. M., Valmaseda, M., Elson, S. W., et al. (2001). Screening and catalytic activity in organic synthesis of novel fungal and yeast lipases. Journal of Molecular Catalysis. B, Enzymatic, 14, 111-123. doi: 10. 1016/S1381-1177(00)00244-7.
6. Castilho, L. R., Polato, C. M. S., Baruque, E. A., Sant'anna Jr, G. L., & Freire, D. M. G. (2000). Economic analysis of lipase production by Penicillium restrictum in solid-state and submerged fermentations. Biochemical Engineering Journal, 4, 239-247. doi: 10. 1016/S1369-703X(99)00052-2.
7. Cavalcanti, E. A. C., Gutarra, M. L. E., Freire, D. M. G., Castilho, L. R., & Sant'anna Jr, G. L. (2005). Lipase production by solid-state fermentation in fixed-bed bioreactors. Brazilian Archives of Biology and Technology, 48, 79-84.
8. Colen, G., Junqueira, R. G., & Moraes-Santos, T. (2006). Isolation and screening of alkaline lipase-producing fungi from Brazilian savanna soil. World Journal of Microbiology & Biotechnology, 22, 881-885. doi: 10. 1007/s11274-005-9118-9.
9. Di Luccio, M., Capra, F., Ribeiro, N. P., Vargas, G. D. L. P., Freire, D. M. G., & Oliveira, D. (2004). Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake by Penicillium simplicissimum. Applied Biochemistry and Biotechnology, 113, 173-180. doi: 10. 1385/ABAB: 113: 1-3: 173.
10. Franken, L. P. G., Marcon, N. S., Treichel, H., Oliveira, D., Freire, D. M. G., Dariva, C., et al. (2008). Effect of treatment with compressed propane on lipases hydrolytic activity. Food and Bioprocess Technology. doi: 10. 1007/s11947-008-0087-5.
11. Freire, D. M. G. (1996). Seleção de microrganismos lipolíticos e estudo da produção de lipase por Penicillium restrictum. Ph D Thesis, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
12. Gombert, A. K., Pinto, A. L., Castilho, L. R., & Freire, D. M. G. (1999). Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate. Process Biochemistry, 35, 85-90. doi: 10. 1016/S0032-9592(99)00036-9.
13. Gutarra, M. L. E., Cavalcanti, E. D. C., Castilho, L. R., Freire, D. M. G., & Sant'anna Jr., G. L. (2005). Lipase production by solid-state fermentation. Applied Biochemistry and Biotechnology, 121, 105-116. doi: 10. 1385/ABAB: 121: 1-3: 0105.
14. Hernalsteens, S., Maugeri, F. (2008). Partial purification and characterization of extracellular fructofuranosidase with transfructosylating activity from Candida sp. Food and Bioprocess Technology. doi: 10. 1007/s11947-008-0089-3.
15. Ikeh, E. I. (2003). Methicilin-resistant Staphylococcus aureus (MRSA) at Jos University Teaching Hospital. African Journal of Clinical and Experimantal Microbiology, 4(1), 52-55.
16. Jaeger, K. E., & Reetz, M. T. (1998). Microbial lipases form versatile tools for biotechnology. Trends in Biotechnology, 16, 396-403. doi: 10. 1016/S0167-7799(98)01195-0.
17. Kempka, A. P., Lipke, N. L., Pinheiro, T. L. F., Menoncin, S., Treichel, H., Freire, D. M. G., et al. (2008). Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid state fermentation. Bioprocess and Biosystems Engineering, 31, 119-125. doi: 10. 1007/s00449-007-0154-8.
18. Kim, J. T., Kang, S. G., Woo, J. H., Lee, J. H., Jeong, B. C., & Kim, S. J. (2007). Screening and its potential application of lipolytic activity from a marine environment: characterization of a novel esterase from Yarrowia lipolytica CL180. Applied Microbiology and Biotechnology, 74, 820-828. doi: 10. 1007/s00253-006-0727-5.
19. Ko, W. H., Wang, I. T., & Ann, P. J. (2005). A simple method for detection of lipolytic microorganisms in soils. Soil Biology & Biochemistry, 37, 597-599. doi: 10. 1016/j. soilbio. 2004. 09. 006.
20. Kumar, S., Kikon, K., Upadhyay, A., Kanwar, S. S., & Gupta, R. (2005). Production, purification, and characterization of lipase from thermophilic and alkaliphilic Bacillus coagulans BTS-3. Protein Expression and Purification, 41, 38-44. doi: 10. 1016/j. pep. 2004. 12. 010.
21. Menoncin, S., Domingues, N. M., Freire, D. M. G., Toniazzo, G., Cansian, R. L., Oliveira, J. V., et al. (2008). Study of the extraction, concentration, and partial characterization of lipases obtained from Penicillium verrucosum using solid-state fermentation of soybean bran. Food and Bioprocess Technology. doi: 10. 1007/s11947-008-0104-8.
22. Meronuck, R. A. (1987). The significance of fungi in cereal grains. Plant Disease, 71, 287-291.
23. Palma, M. B., Pinto, A. L., Gombert, K., Seitz, K. H., Kivatinitz, S., Castilho, L. R.et al. (2000). Lipase Production by Penicillium restrictum using solid waste of industrial babassu oil production as substrate. Applied Biochemistry and Biotechnology, 84, 1137-1145. doi: 10. 1385/ABAB: 84-86: 1-9: 1137.
24. Pandey, A. (2003). Solid state fermentation. Biochemical Engineering Journal, 13, 81-84. doi: 10. 1016/S1369-703X(02)00121-3.
25. Rodriguez, J. A., Mateos, J. C., Nungaray, J., González, V., Bhagnagar, T., Roussos, S. et al. (2006). Improving lipase production by nutrient source modification using Rhizopus homothallicus cultured in solid state fermentation. Process Biochemistry, 41, 2264-2269. doi: 10. 1016/j. procbio. 2006. 05. 017.
26. Raeder, U., & Broda, P. (1985). Rapid preparation of DNA from filamentous fungi. Letters in Applied Microbiology, 1, 17-20. doi: 10. 1111/j. 1472-765X. 1985. tb01479. x.
27. Rossetto, C. A. V., Viegas, E. C., & Lima, T. M. (2003). Contaminação fúngica do amendoim em função das doses de calcário e épocas de amostragem. Bragantia, 62, 437-445. doi: 10. 1590/S0006-87052003000300010.
28. Samson, R. A., Hoekstra, E. S., & Frisvad, J. C. (1995). Introduction to food-borne fungi. Utrecht, Holland: Baar: Centraalbureau voor Schimmelcultures.
29. Sharma, R., Chisti, Y., & Banerjee, U. C. (2001). Production, purification, characterization, and applications of lipases. Biotechnology Advances, 19, 627-662. doi: 10. 1016/S0734-9750(01)00086-6.
30. Silveira, I. A., Oliveira, R. M., & Carvalho, E. P. (2000). Aspectos gerais, positivos e negativos da utilização de marcadores PCR-RAPD na identificação de microrganismos. Boletim SBCTA, 34(2), 77-83.
31. Soccol, C. R., & Vandenberghe, L. P. S. (2003). Overview of applied solid-state fermentation in Brazil. Biochemical Engineering Journal, 13, 205-218. doi: 10. 1016/S1369-703X(02)00133-X.
32. Toniazzo, G., Lerin, L., Oliveira, D., Dariva, C., Cansian, R. L., Padilha, F. F.et al. (2006). Microorganism screening for the bioconversion of limonene and correlation with RAPD markers. Applied Biochemistry and Biotechnology, 132, 1023-1033. doi: 10. 1385/ABAB: 132: 1: 1023.
33. Vargas, G. D. L. P., Treichel, H., Oliveira, D., Benetti, S. C., Freire, D. M. G., & Di Luccio, M. (2008). Optimization of lipase production by Penicillium simplicissimum in soybean meal. Journal of Chemical Technology and Biotechnology, 83, 47-54. doi: 10. 1002/jctb. 1776.
34. Wang, Y., Srivastava, K. C., Shen, G. J., & Wang, H. Y. (1995). Thermostable alkaline lipase from a newly isolated thermophilic Bacillus, strain A30-1 (ATCC 53841). Journal of Fermentation and Bioengineering, 79, 433-438. doi: 10. 1016/0922-338X(95)91257-6.
35. Williams, J. K. G., Kubelik, A. R., Livak, K. J., Rafalski, J. A., & Tingev, S. V. (1990). DNA polymorphisms amplified by arbitrary primers are useful as genetic markers. Nucleic Acids Research, 18, 6531-6535. doi: 10. 1093/nar/18. 22. 6531.