Effects of dietary diacylglycerol oil on embryo/fetal development in rats

Food and Chemical Toxicology

Volumn 46, Issue 7, 2008, Pages 2510-2516

  Morita, Osamu ^a   Knapp, John F ^b   Tamaki, Yasushi ^a   Varsho, Bennett J ^b   Stump, Donald G ^b   Nemec, Mark D ^b  

^a KAO CORPORATION   (Japan)

^b WIL RESEARCH LABORATORIES   (United States)

Author keywords

Diacylglycerol oil; Food ingredient; Protein kinase C; Teratology

Indexed keywords

DIACYLGLYCEROL; EDIBLE OIL;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIETARY INTAKE; EMBRYO DEVELOPMENT; FEEDING; FEMALE; FETUS DEVELOPMENT; FETUS MALFORMATION; FOOD INTAKE; GESTATION PERIOD; MALE; NONHUMAN; ORGANOGENESIS; PREGNANCY; PRENATAL GROWTH; RAT; SURVIVAL; UTERUS WEIGHT; WEIGHT GAIN;

ABNORMALITIES, DRUG-INDUCED; ADMINISTRATION, ORAL; ANIMALS; ANTI-OBESITY AGENTS; DIGLYCERIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; EMBRYO, MAMMALIAN; FEMALE; FETAL DEVELOPMENT; FETAL WEIGHT; MATERNAL EXPOSURE; NO-OBSERVED-ADVERSE-EFFECT LEVEL; ORGAN SIZE; PREGNANCY; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

ANIMALIA; RATTUS; ZEA MAYS;

EID: 44749090386     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.04.004     Document Type: Article

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