Enzymatic production of monoacylglycerols (MAG) and diacylglycerols (DAG) from fish oil in a solvent-free system

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 6, 2012, Pages 1057-1065

  Camino Feltes, Maria Manuela ^a   Villeneuve, Pierre ^b   Baréa, Bruno ^b   Barouh, Nathalie ^b   De Oliveira, J Vladimir ^c   De Oliveira, Débora ^c   Ninow, Jorge Luiz ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b MONTPELLIER SUPAGRO   (France)

^c DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Fish oil; Glycerolysis; Lipases; Omega 3; Solvent free system

Indexed keywords

ACYLGLYCEROLS; DOCOSAHEXAENOIC ACID; ENZYMATIC PRODUCTION; ENZYME CONCENTRATIONS; FISH OIL; GLYCEROLYSIS; HIGH-CONTENT; MOLAR RATIO; MONOACYLGLYCEROLS; NOVOZYM435; OMEGA-3; OPTIMAL TEMPERATURE; REACTION TEMPERATURE; SOLVENT-FREE SYSTEM; TRIACYLGLYCEROLS;

GLYCEROL; LIPASES; SOLVENTS;

SUBSTRATES;

EID: 84861660084     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1998-2     Document Type: Article

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