Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide

Journal of Biological Engineering

Volumn 1, Issue , 2007, Pages

  Schramm, Rebecca ^a   Abadie, Alicia ^b   Hua, Na ^c   Xu, Zhimin ^d   Lima, Marybeth ^d  

^a Louisiana State University   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c LOUISIANA DEPARTMENT OF HEALTH AND HOSPITALS   (United States)

^d LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CARBOHYDRATE; GAMMA ORYZANOL; PROTEIN;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FRACTIONATION; GRAIN; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; RICE BRAN; VARIETAS;

CUPRESSUS;

EID: 45249109122     PISSN: None     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-1611-1-9     Document Type: Article

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