-
1
-
-
0033946944
-
Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects
-
Akihisa, T., H. Yasukawa, M. Yamaura, M. Ukiya, Y. Kimura, N. Shimizu and K. Arai, 2000. Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. Journal of Agricultural and Food Chemistry., 48(6): 2313-2319.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.6
, pp. 2313-2319
-
-
Akihisa, T.1
Yasukawa, H.2
Yamaura, M.3
Ukiya, M.4
Kimura, Y.5
Shimizu, N.6
Arai, K.7
-
3
-
-
33846626008
-
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
-
Arabshahi-Delouee, S. and A. Yrooj, 2007. Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves. Food Chemistry., 102(4): 1233-1240.
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1233-1240
-
-
Arabshahi-Delouee, S.1
Yrooj, A.2
-
4
-
-
0002183971
-
An evaluation of the aroma characteristics of malted barley by free choice profiling
-
Beal, A.D. and D.S. Mottram, 1993. An evaluation of the aroma characteristics of malted barley by free choice profiling. Journal of the Science of Food and Agriculture., 61(1): 17-22.
-
(1993)
Journal of The Science of Food and Agriculture
, vol.61
, Issue.1
, pp. 17-22
-
-
Beal, A.D.1
Mottram, D.S.2
-
5
-
-
10644224359
-
A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ--oryzanol contents
-
Chen, M.H. and C.J. Bergman, 2005. A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ--oryzanol contents. Journal of Food Composition and Analysis., 18(4): 319-331.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, Issue.4
, pp. 319-331
-
-
Chen, M.H.1
Bergman, C.J.2
-
6
-
-
46249085963
-
Antioxidant components and properties of five longgrained rice bran extracts from commercial available cultivars in Thailand
-
Chotimarkorn, C., S. Benjakul and N. Silalai, 2008. Antioxidant components and properties of five longgrained rice bran extracts from commercial available cultivars in Thailand. Food Chemistry., 111(3): 636-641.
-
(2008)
Food Chemistry
, vol.111
, Issue.3
, pp. 636-641
-
-
Chotimarkorn, C.1
Benjakul, S.2
Silalai, N.3
-
7
-
-
3042698412
-
Antioxidant activity of Piper betle L.leaf Extract in vitro
-
Dasgupta, N. and B. De, 2004. Antioxidant activity of Piper betle L.leaf Extract in vitro. Food Chemistry., 88(2): 219-224.
-
(2004)
Food Chemistry
, vol.88
, Issue.2
, pp. 219-224
-
-
Dasgupta, N.1
De, B.2
-
8
-
-
33644602761
-
Prevention of hydrolytic rancidity in rice bran
-
Da Silva, M. A., C. Sanches and E. R. Amante, 2006. Prevention of hydrolytic rancidity in rice bran. Journal of Food Engineering., 75(4): 487-491.
-
(2006)
Journal of Food Engineering
, vol.75
, Issue.4
, pp. 487-491
-
-
da Silva, M.A.1
Sanches, C.2
Amante, E.R.3
-
9
-
-
0034880963
-
Phytic acid level in infant flours
-
Febles, C. I., A. Arias, A. Hardisson, C. Rodríguez-Álvarez and A. Sierra, 2001. Phytic acid level in infant flours. Food Chemistry., 74(4): 437-441.
-
(2001)
Food Chemistry
, vol.74
, Issue.4
, pp. 437-441
-
-
Febles, C.I.1
Arias, A.2
Hardisson, A.3
Rodríguez-Álvarez, C.4
Sierra, A.5
-
10
-
-
0036658036
-
Phytic acid level in wheat flour
-
Febles, C. I., A. Arias, A. Hardisson, C. Rodríguez-Alvarez and A. Sierra, 2002. Phytic acid level in wheat flour. Journal of Cereal Science., 36(1): 19-23.
-
(2002)
Journal of Cereal Science
, vol.36
, Issue.1
, pp. 19-23
-
-
Febles, C.I.1
Arias, A.2
Hardisson, A.3
Rodríguez-Alvarez, C.4
Sierra, A.5
-
11
-
-
46149115622
-
Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit
-
Fernandez-Orozco, R., J. Frias, H. Zielinski, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde, 2008. Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit. Food Chemistry., 111(3): 622-630.
-
(2008)
Food Chemistry
, vol.111
, Issue.3
, pp. 622-630
-
-
Fernandez-Orozco, R.1
Frias, J.2
Zielinski, H.3
Piskula, M.K.4
Kozlowska, H.5
Vidal-Valverde, C.6
-
12
-
-
0344199405
-
Phytic acid content in milled cereal products and breads
-
García-Estepa, R. M., E. Guerra-HernÁndez and B. García-Villanova, 1999. Phytic acid content in milled cereal products and breads. Food Research International., 32(3): 217-221.
-
(1999)
Food Research International
, vol.32
, Issue.3
, pp. 217-221
-
-
García-Estepa, R.M.1
Guerra-Hernández, E.2
García-Villanova, B.3
-
13
-
-
0035153644
-
Effect of drying treatment conditions on sensory profile of germinated oat
-
Heinio, R.L., Oksman-Caldentey, K.M., Latva-Kala, K., Lehtinen, P., Poutanen, K., 2001. Effect of drying treatment conditions on sensory profile of germinated oat. Cereal Chemistry., 78(6): 707-714.
-
(2001)
Cereal Chemistry
, vol.78
, Issue.6
, pp. 707-714
-
-
Heinio, R.L.1
Oksman-Caldentey, K.M.2
Latva-Kala, K.3
Lehtinen, P.4
Poutanen, K.5
-
14
-
-
43849107623
-
Extraction of α-tocopherol and γ--oryzanol from rice bran
-
Imsanguan, P., B.A. Roaysubtawee, R. Borirak, S. Pongamphai, S. Douglas and P. L. Douglas, 2008. Extraction of α-tocopherol and γ--oryzanol from rice bran. LWT-Food Science and technology., 41(8): 1417-1424.
-
(2008)
LWT-Food Science and Technology
, vol.41
, Issue.8
, pp. 1417-1424
-
-
Imsanguan, P.1
Roaysubtawee, B.A.2
Borirak, R.3
Pongamphai, S.4
Douglas, S.5
Douglas, P.L.6
-
15
-
-
33749424932
-
Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan
-
Iqbal, S., M.I. Bhanger and F. Anwar, 2007. Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan. LWT-Food Science and technology., 40(2): 361-367.
-
(2007)
LWT-Food Science and Technology
, vol.40
, Issue.2
, pp. 361-367
-
-
Iqbal, S.1
Bhanger, M.I.2
Anwar, F.3
-
16
-
-
0011368363
-
Rice bran
-
In B. Juliano (Ed.), St. Palu, MN: The American Association of Cereal Chemist
-
Juliano, B., 1985. Rice bran. In B. Juliano (Ed.), Rice Chemistry and technology. St. Palu, MN: The American Association of Cereal Chemist., p. 659.
-
(1985)
Rice Chemistry and Technology
, pp. 659
-
-
Juliano, B.1
-
17
-
-
77951666987
-
Flavor, health and nutritional quality of pre-germinated brown rice
-
In: Spanier, A.M., F. Shahidi, T.H. Parliment, C. Mussinan, C.T. Ho, E.T. Contis (Eds.), 4-7 July 2000. Paros, Greece
-
th International Flavor Conference, 4-7 July 2000. Paros, Greece., pp: 546-551.
-
(2000)
th International Flavor Conference
, pp. 546-551
-
-
Kayahara, H.1
Tsukahara, K.2
Tatai, T.3
-
18
-
-
0035532233
-
Oxidative stability and vitamin E levels increased in restructured beef roasts with added rice bran oil
-
Kim, J.S. and J.S. Godber, 2001. Oxidative stability and vitamin E levels increased in restructured beef roasts with added rice bran oil. Journal of Food Quality., 24(1):17-26.
-
(2001)
Journal of Food Quality
, vol.24
, Issue.1
, pp. 17-26
-
-
Kim, J.S.1
Godber, J.S.2
-
19
-
-
11144342036
-
Specific expression of a sesame storage protein in transgenic rice bran
-
Lee, T.T.T., M.C. Chung, Y.W. Kao, C.S. Wang, L.J Chen and J.T.C. Tzen, 2005. Specific expression of a sesame storage protein in transgenic rice bran. Journal of Cereal Science., 41(1): 23-29.
-
(2005)
Journal of Cereal Science
, vol.41
, Issue.1
, pp. 23-29
-
-
Lee, T.T.T.1
Chung, M.C.2
Kao, Y.W.3
Wang, C.S.4
Chen, L.J.5
Tzen, J.T.C.6
-
20
-
-
0034328006
-
Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder
-
Nanua, J. N., J. U. McGregor and J. S. Godber, 2000. Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder. Journal of Dairy Science., 83(11): 2426-2431.
-
(2000)
Journal of Dairy Science
, vol.83
, Issue.11
, pp. 2426-2431
-
-
Nanua, J.N.1
McGregor, J.U.2
Godber, J.S.3
-
21
-
-
0036180991
-
Production of malt extract and beer from Nigerian sorghum varieties
-
Odibo, F.J.C., L.N. Nwankwo and R.C. Agu, 2002. Production of malt extract and beer from Nigerian sorghum varieties. Process Biochemistry., 37(8): 851-855.
-
(2002)
Process Biochemistry
, vol.37
, Issue.8
, pp. 851-855
-
-
Odibo, F.J.C.1
Nwankwo, L.N.2
Agu, R.C.3
-
22
-
-
33645772707
-
Preparation of a rice bran enzymatic extract with potential use as functional food
-
Parrado, J., E. Miramontes, M. Jover, J.F. Gutierrez, L. Collantes de Terán and J. Bautista, 2006. Preparation of a rice bran enzymatic extract with potential use as functional food. Food Chemistry,. 98(4): 742-748.
-
(2006)
Food Chemistry
, vol.98
, Issue.4
, pp. 742-748
-
-
Parrado, J.1
Miramontes, E.2
Jover, M.3
Gutierrez, J.F.4
Collantes de Terán, L.5
Bautista, J.6
-
23
-
-
0000523869
-
Biochemical Changes in the Rice Grain during Germination
-
Palmiano, E.P. and B.O. Juliano, 1972. Biochemical Changes in the Rice Grain during Germination. Plant Physiology., 49(5): 751-756.
-
(1972)
Plant Physiology
, vol.49
, Issue.5
, pp. 751-756
-
-
Palmiano, E.P.1
Juliano, B.O.2
-
24
-
-
0036124631
-
Effects of Sterbilized Rice Bran, Its Soluble and Fiber Fractions on Blood Glucose Levels and Serum Lipid Parameters in Humans with Diabetes Mellitus Types I and II
-
Qureshi, A., S. Sami and F. Khan, 2002. Effects of Sterbilized Rice Bran, Its Soluble and Fiber Fractions on Blood Glucose Levels and Serum Lipid Parameters in Humans with Diabetes Mellitus Types I and II. J. Nutritional Biochemistry., 13(3): 175-187.
-
(2002)
J. Nutritional Biochemistry
, vol.13
, Issue.3
, pp. 175-187
-
-
Qureshi, A.1
Sami, S.2
Khan, F.3
-
25
-
-
0037480254
-
Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts
-
Rimsten, L., T. Stenberg, R. Andersson, A. Andersson, and P. Aman, 2003. Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts. Cereal Chemistry, 80(4):485-490.
-
(2003)
Cereal Chemistry
, vol.80
, Issue.4
, pp. 485-490
-
-
Rimsten, L.1
Stenberg, T.2
Andersson, R.3
Andersson, A.4
Aman, P.5
-
26
-
-
0037070055
-
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15)
-
Rao, M., G. Muralikrishna, 2002. Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15). Journal of Agricultural and Food Chemistry., 50(4): 889-892.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, Issue.4
, pp. 889-892
-
-
Rao, M.1
Muralikrishna, G.2
-
27
-
-
3342947828
-
Nutraceutical concentrations within the bran of various rice kernel thickness fractions
-
Rohrer, C.A. and T.J. Siebenmorgen, 2004. Nutraceutical concentrations within the bran of various rice kernel thickness fractions. Biosystems Engineering., 88(1): 453-460.
-
(2004)
Biosystems Engineering
, vol.88
, Issue.1
, pp. 453-460
-
-
Rohrer, C.A.1
Siebenmorgen, T.J.2
-
28
-
-
0030951775
-
Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters
-
Rong, N., L.M. Ausman and R.J. Nicolosi, 1997. Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters. Lipids., 32(3): 303-309.
-
(1997)
Lipids
, vol.32
, Issue.3
, pp. 303-309
-
-
Rong, N.1
Ausman, L.M.2
Nicolosi, R.J.3
-
29
-
-
4544298822
-
A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals
-
Ryynänen, M., A.M. Lampi, P. Salo-Väänänen, V. Ollilainen and V. Piironen. 2004. A small-scale sample preparation method with HPLC analysis for determination of tocopherols and tocotrienols in cereals. Journal of Food Composition and Analysis., 17(6): 749-765.
-
(2004)
Journal of Food Composition and Analysis
, vol.17
, Issue.6
, pp. 749-765
-
-
Ryynänen, M.1
Lampi, A.M.2
Salo-Väänänen, P.3
Ollilainen, V.4
Piironen, V.5
-
31
-
-
35948955529
-
Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis
-
Sereewatthanawut, I., S. Prapintip, K. Watchiraruji, M. Goto, M. Sasaki and A. Shotipruk, 2008. Extraction of protein and amino acids from deoiled rice bran by subcritical water hydrolysis. Bioresource Technology., 99(3): 555-561.
-
(2008)
Bioresource Technology
, vol.99
, Issue.3
, pp. 555-561
-
-
Sereewatthanawut, I.1
Prapintip, S.2
Watchiraruji, K.3
Goto, M.4
Sasaki, M.5
Shotipruk, A.6
-
32
-
-
33750423631
-
Notes on sugar determination
-
Somogyi, M, 1952. Notes on sugar determination. Journal of Biological Chemistry., 195(1): 19-23.
-
(1952)
Journal of Biological Chemistry
, vol.195
, Issue.1
, pp. 19-23
-
-
Somogyi, M.1
-
33
-
-
10044249709
-
Antioxidant activity of sesame cake extract
-
Suja, K.P., A. Jayalekshmy and C. Arumughan, 2005. Antioxidant activity of sesame cake extract. Food Chemistry., 91(2): 213-219.
-
(2005)
Food Chemistry
, vol.91
, Issue.2
, pp. 213-219
-
-
Suja, K.P.1
Jayalekshmy, A.2
Arumughan, C.3
-
34
-
-
3242772269
-
Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice
-
Tian, S., K. Nakamura, H. Kayahara, 2004. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice. Journal of Agricultural and Food Chemistry., 52(15): 4808-4813.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.15
, pp. 4808-4813
-
-
Tian, S.1
Nakamura, K.2
Kayahara, H.3
-
35
-
-
44149094286
-
Value-added subcritical water hydrolysate from rice bran and soybean meal
-
Watchararuji, K., M. Goto, M. Sasaki and A. Shotipruk, 2008. Value-added subcritical water hydrolysate from rice bran and soybean meal. Bioresource Technology., 99(14): 6207-6213.
-
(2008)
Bioresource Technology
, vol.99
, Issue.14
, pp. 6207-6213
-
-
Watchararuji, K.1
Goto, M.2
Sasaki, M.3
Shotipruk, A.4
-
36
-
-
0034861931
-
Antioxidant activity of tocopherols, tocotrienols, and gammaoryzanol components from rice bran against cholesterol oxidation accelerated by 2,2 '-azobis(2-methylpropionamidine) dihydrochloride
-
Xu, Z.M., N. Hua and J.S. Godber, 2001. Antioxidant activity of tocopherols, tocotrienols, and gammaoryzanol components from rice bran against cholesterol oxidation accelerated by 2,2 '-azobis(2-methylpropionamidine) dihydrochloride. Journal of Agricultural and Food Chemistry., 49(4): 2077-2081.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.4
, pp. 2077-2081
-
-
Xu, Z.M.1
Hua, N.2
Godber, J.S.3
-
37
-
-
0034912017
-
Studies on germination conditions and antioxidant contents of wheat grain
-
Yang, F., Basu, T.K. and B. Ooraikul, 2001. Studies on germination conditions and antioxidant contents of wheat grain. International Journal of Food Sciences and Nutrition., 52(4): 319-330.
-
(2001)
International Journal of Food Sciences and Nutrition
, vol.52
, Issue.4
, pp. 319-330
-
-
Yang, F.1
Basu, T.K.2
Ooraikul, B.3
-
38
-
-
0037336266
-
Comparative study on the action of tocopherols and tocotrienols as antioxidant: Chemical and physical effects
-
Yoshida, Y., E. Niki and N. Noguchi, 2003. Comparative study on the action of tocopherols and tocotrienols as antioxidant: chemical and physical effects. Chemistry and Physics of Lipids., 123(1): 63-75.
-
(2003)
Chemistry and Physics of Lipids
, vol.123
, Issue.1
, pp. 63-75
-
-
Yoshida, Y.1
Niki, E.2
Noguchi, N.3
-
39
-
-
14944352812
-
Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals
-
Yu, L., K. Zhou and J. W. Parry, 2005. Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals. LWT Food Science and Technology., 38(5): 463-470.
-
(2005)
LWT Food Science and Technology
, vol.38
, Issue.5
, pp. 463-470
-
-
Yu, L.1
Zhou, K.2
Parry, J.W.3
|