Preparation of a rice bran enzymatic extract with potential use as functional food

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 742-748

  Parrado, Juan ^a   Miramontes, Esther ^a   Jover, Maria ^a   Gutierrez, Juan Fco ^a   Collantes de Terán, Laura ^a   Bautista, Juan ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Oryzanol; Anti tumor; Antioxidants; Lipase inactivation; Protease; Rice bran; Rice bran enzymatic extract

Indexed keywords

2,4 METHYLENE CYCLOARTENYLFERULATE; ALPHA TOCOPHEROL; AMINO ACID; ARABINOSE; CAMPESTERYLFERULATE; CARBOHYDRATE; CYANOCOBALAMIN; CYCLOARTENYLFERULATE; FAT; FRUCTOSE; GALACTOSE; GAMMA ORYZANOL; GLUCOSE; HYDROXYACID; LINOLEIC ACID; MANNOSE; OLEIC ACID; PEPTIDE; PLANT EXTRACT; PROTEIN; PYRIDOXINE; RHAMNOSE; RIBOFLAVIN; SITOSTERYLFERULATE; SUCROSE; SULFUR AMINO ACID; THIAMINE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VEGETABLE PROTEIN; XYLOSE;

ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER CELL CULTURE; CANCER GROWTH; CARBOHYDRATE ABSORPTION; CELL PROLIFERATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; EXTRACTION; FUNCTIONAL FOOD; HUMAN; HUMAN CELL; LIPID ANALYSIS; PHYSICAL CHEMISTRY; RICE BRAN;

EID: 33645772707     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.016     Document Type: Article

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