Optimization of extraction of antioxidants from wheat bran (Triticum spp.) using response surface methodology

Journal of Food Science and Technology

Volumn 49, Issue 3, 2012, Pages 294-308

  Singh, Barinderjit ^a   Sharma, Harish Kumar ^a   Sarkar, Bhavesh Chandra ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Extraction; Free phenolic compound (FPC); Response surface methodology (RSM); Total antioxidant activity (TAA); Total flavonoid compound (TFC); Wheat bran

Indexed keywords

ANTIOXIDANT ACTIVITIES; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHODOLOGY; TOTAL FLAVONOID COMPOUND (TFC); WHEAT BRAN;

AGENTS; EXTRACTION; HYDROGEN PEROXIDE; METHANOL; PHENOLS; REGRESSION ANALYSIS; SURFACE PROPERTIES;

OPTIMIZATION;

TRITICUM; TRITICUM AESTIVUM;

EID: 84863984211     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0276-5     Document Type: Article

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