Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals

LWT

Volumn 38, Issue 5, 2005, Pages 463-470

  Yu, Liangli ^a   Zhou, Kequan ^a   Parry, John W ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Antioxidant; Bran; DPPH; Ldl; Oxygen radical; Peroxide anion; Radical anion; Radical scavenging; Wheat

Indexed keywords

FREE RADICALS; HEALTH RISKS; LIPIDS; ORGANIC ACIDS; OXIDATION; PROTEINS;

LOW DENSITY LIPOPROTEINS (LDL); OXYGEN RADICAL ABSORBANCE; RADICAL SCAVENGING PROPERTIES; WHEAT BRAN EXTRACTS;

FOOD PRODUCTS;

ILEX COOKII; TRITICUM AESTIVUM;

EID: 14944352812     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.07.005     Document Type: Article

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