Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry

Food Chemistry

Volumn 125, Issue 3, 2011, Pages 978-985

  Leardkamolkarn, Vijittra ^a   Thongthep, Wirangrong ^a   Suttiarporn, Panawan ^b   Kongkachuichai, Ratchanee ^a   Wongpornchai, Sugunya ^b   Wanavijitr, Apichart ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Anti cancer; Apoptosis; Cell cycle arrest; Rice bran extract; Riceberry

Indexed keywords

ANTI-CANCER; APOPTOSIS; CELL CYCLE ARREST; RICE BRANS; RICEBERRY;

ASSAYS; CELL CULTURE; CELL DEATH; DICHLOROMETHANE; FLOW CYTOMETRY; METHANOL;

DISEASES;

ANTHOCYANIN; BROXURIDINE; CASPASE 3; CYANIDIN 3 GLUCOSIDE; CYCLINE; DICHLOROMETHANE; DNA; METHANOL; PEONIDIN 3 GLUCOSIDE; PLANT EXTRACT; PROTEIN P53; RICEBERRY EXTRACT; UNCLASSIFIED DRUG;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; BRAN; CELL CYCLE ARREST; CELL STRAIN HL 60; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DNA FRAGMENTATION; DNA SYNTHESIS; DOSE RESPONSE; ELECTROSPRAY MASS SPECTROMETRY; FLOW CYTOMETRY; HUMAN; HUMAN CELL; IMMUNOBLOTTING; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; RICEBERRY;

EID: 78149407172     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.093     Document Type: Article

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