Storage stability and quality assessment of processed cereal brans

Journal of Food Science and Technology

Volumn 51, Issue 3, 2014, Pages 583-588

  Sharma, Savita ^a   Kaur, Satinder ^a   Dar, B N ^a   Singh, Baljit ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Cereal brans; Dietary fibre; Quality assessment; Storage stability

Indexed keywords

CEREAL BRANS; DIETARY FIBRE; EXTRUSION PROCESSING; HIGH DENSITY POLYETHYLENE(HDPE); QUALITY ASSESSMENT; REFRIGERATION TEMPERATURES; STORAGE STABILITY; STORAGE TEMPERATURES;

BYPRODUCTS; EXTRUSION; FATTY ACIDS; FOOD PRODUCTS; MOISTURE; STABILITY;

FOOD STORAGE;

HORDEUM; TRITICUM AESTIVUM;

EID: 84897591757     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0537-3     Document Type: Article

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