Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 472-476

  Wang, Jing ^a,b   Sun, Baoguo ^a,b   Cao, Yanping ^a,b   Wang, Chengtao ^a,b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients   (China)

Author keywords

Feruloyl oligosaccharides; Plasma antioxidant activity; Wheat bran

Indexed keywords

CATALASE; FERULOYL OLIGOSACCHARIDE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; OLIGOSACCHARIDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; FEMALE; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; WHEAT BRAN;

RATTUS; TRITICUM AESTIVUM;

EID: 77953289644     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.033     Document Type: Article

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