Variations in Bran Carotenoid Levels within and between Rice Subgroups

Plant Foods for Human Nutrition

Volumn 65, Issue 4, 2010, Pages 358-363

  Belefant Miller, Helen ^a   Grace, Stephen C ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b University of Arkansas   (United States)

Author keywords

Bran; Carotenoids; Fluorescence spectrometry; Lutein; Rice (Oryza sativa L.); Rice subgroups

Indexed keywords

CAROTENOID; XANTHOPHYLL;

ARTICLE; CHEMISTRY; CLASSIFICATION; RICE; SPECTROFLUOROMETRY;

CAROTENOIDS; LUTEIN; ORYZA SATIVA; SPECTROMETRY, FLUORESCENCE;

JAPONICA; ORYZA SATIVA;

EID: 78650223552     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-010-0196-y     Document Type: Article

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