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Volumn 126, Issue 4, 2011, Pages 1741-1748

Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran

Author keywords

Adlay bran; Anti inflammation; Flavonoids; LC MS; New aurone derivative

Indexed keywords

ACTIVE FRACTION; ADLAY BRAN; ANTI-INFLAMMATION; ANTI-INFLAMMATORY EFFECTS; CHALCONES; CHROMONES; CONCENTRATION-DEPENDENT; ETHANOL EXTRACT; FLAVONOID CONTENT; ISOFLAVONES; LC/MS; MURINE PERITONEAL MACROPHAGES; NEW AURONE DERIVATIVE; SPECTROSCOPIC METHOD;

EID: 79551543138     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.074     Document Type: Article
Times cited : (122)

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