On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

Talanta

Volumn 99, Issue , 2012, Pages 213-224

  Abad García, Beatriz ^a   Garmón Lobato, Sergio ^a   Berrueta, Luis A ^a   Gallo, Blanca ^a   Vicente, Francisca ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Citrus; Flavonoids; HPLC; Juices; Mass spectrometry; Phenolic compounds; Structural characterization

Indexed keywords

CARBOHYDRATES; CITRUS FRUITS; DRUG PRODUCTS; ELECTROSPRAY IONIZATION; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PLANTS (BOTANY);

CITRUS; HPLC; JUICES; PHENOLIC COMPOUNDS; STRUCTURAL CHARACTERIZATION;

FLAVONOIDS;

EID: 84866082945     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2012.05.042     Document Type: Article

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