A fragmentation study of dihydroquercetin using triple quadrupole mass spectrometry and its application for identification of dihydroflavonols in Citrus juices

Rapid Communications in Mass Spectrometry

Volumn 23, Issue 17, 2009, Pages 2785-2792

  Abad García, Beatriz ^a   Garmón Lobato, Sergio ^a   Berrueta, Luis A ^a   Gallo, Blanca ^a   Vicente, Francisca ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSPRAY IONIZATION; FRUIT JUICES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CITRUS JUICES; DIHYDROQUERCETIN; ITS APPLICATIONS; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; PRODUCT IONS; QUADRUPOLE/TIME OF FLIGHTS; SPECTROMETRIC METHODS; STRUCTURAL CHARACTERIZATION; TRIPLE QUADRUPOLE; TRIPLE-QUADRUPOLE MASS SPECTROMETRY;

IONS;

EID: 69249137422     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4182     Document Type: Article

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