Differentiation of Citrus juices by multivariate analyses. Part II. Orange and mandarin juices;Différenciation des jus de Citrus par analyses statistiques multivariées. Partie II. Cas des oranges et des mandarines

Analusis

Volumn 24, Issue 6, 1996, Pages 230-239

  Mouly, P P ^a   Gaydou, E M ^b   Arzouyan, C R ^a   Estienne, J M ^b  

^a Ctr Rech Valorisation Produits C   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Flavanone glycosides; Liquid chromatography; Mandarins; Oranges; Principal component and factorial discriminant analyses

Indexed keywords

EID: 0000770367     PISSN: 03654877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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