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Volumn 49, Issue 2, 2001, Pages 1035-1041
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In vitro availability of flavonoids and other phenolics in orange juice
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Author keywords
Availability; Caffeic acid derivatives; Flavanones; Flavonoids; Flavonols; Orange juice; Processing; Solubility
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Indexed keywords
APIGENIN;
CHALCONE;
COUMARIC ACID;
FLAVANONE;
FLAVONE DERIVATIVE;
FLAVONOID;
FLAVONOID GLYCOSIDE;
GLUCOSIDE;
HESPERETIN;
HESPERIDIN;
PANCREATIN;
PHENOL DERIVATIVE;
ABSORPTION;
ARTICLE;
BEVERAGE;
BILE;
BIOAVAILABILITY;
CITRUS FRUIT;
COMPARATIVE STUDY;
DIGESTION;
FOOD HANDLING;
FRUIT JUICE;
HUMAN;
INTESTINE ABSORPTION;
NONHUMAN;
PASTEURIZATION;
PRECIPITATION;
STORAGE;
BEVERAGES;
BIOLOGICAL AVAILABILITY;
CITRUS;
DIGESTION;
FLAVONOIDS;
FOOD HANDLING;
HUMANS;
INTESTINAL ABSORPTION;
PHENOLS;
CITRUS;
CITRUS SINENSIS;
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EID: 0035117510
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0000528 Document Type: Article |
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Times cited : (270)
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References (3)
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