Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 576-582

  Barreca, Davide ^a   Bellocco, Ersilia ^a   Caristi, Corrado ^a   Leuzzi, Ugo ^a   Gattuso, Giuseppe ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity.; Citrus aurantium L.; Flavonoids; Furocoumarins; HPLC DAD ESI MS MS; Sour orange juice

Indexed keywords

ANTIOXIDANT ACTIVITIES; CITRUS AURANTIUM; FUROCOUMARINS; HPLC-DAD-ESI-MS-MS; SOUR ORANGE JUICE;

ETHERS; FRUIT JUICES; GLYCOSIDES; HARDWOODS; SUGARS;

FLAVONOIDS;

(3 HYDROXY 3 METHYLGLUTARYL)GLYCOSYL FLAVANONE DERIVATIVE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); AURANTIIN; BRUTIERIDIN; EPOXYBERGAMOTTIN; ERIOCITRIN; FLAVANONE DERIVATIVE; FLAVONOID GLYCOSIDE; FUROCOUMARIN DERIVATIVE; LUCENIN 2; LUCENIN 2,4' METHYL ETHER; MELITIDIN; NARIRUTIN; NARIRUTIN 4' GLUCOSIDE; NEOERIOCITRIN; NEOHESPERIDIN; RHOIFOLIN; RHOIFOLIN 4' GLUCOSIDE; UNCLASSIFIED DRUG; VICENIN 2;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ORANGE JUICE; QUANTITATIVE ANALYSIS; SOUR ORANGE;

CITRUS AURANTIUM;

EID: 77955772623     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.076     Document Type: Article

References (28)

1. Barreca D., Bellocco E., Caristi C., Leuzzi U., Gattuso G. Flavonoid composition and antioxidant activity of juices from chinotto (Citrus×myrtifolia Raf.) fruits at different ripening stages. Journal of Agricultural and Food Chemistry 2010, 58(5):3031-3036.
2. Barreca D., Laganà G., Tellone E., Ficarra S., Leuzzi U., Galtieri A., et al. Influences of flavonoids on erythrocyte membrane and metabolic implication through anionic exchange modulation. Journal of Membrane Biology 2009, 230(3):163-171.
3. Bellocco E., Barreca D., Laganà G., Leuzzi U., Tellone E., Kotyk A., et al. Influence of l-rhamnosyl-d-glucosyl derivatives on properties and biological interaction of flavonoids. Molecular and Cellular Biochemistry 2009, 321(1-2):165-171.
4. Benavente-García O., Castillo J. Update on uses and properties of Citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity. Journal of Agricultural and Food Chemistry 2008, 56(15):6185-6205.
5. Berhow, M., Tisserat, B., Kanes, K., & Vandercook, C. (1998). Survey of phenolic compounds produced in Citrus. USDA ARS technical bulletin, 1856 (pp. 1-154). Available also at http://www.ars.usda.gov/is/np/phenolics/title.htm.
6. Caristi C., Bellocco E., Gargiulli C., Toscano G., Leuzzi U. Flavone-di-C-glycosides in Citrus juices from southern Italy. Food Chemistry 2006, 95(3):431-437.
7. Caristi C., Bellocco E., Pansera V., Toscano G., Vadalà R., Leuzzi U. Flavonoids detection by HPLC-DAD-MS-MS in lemon juices from Sicilian cultivars. Journal of Agricultural and Food Chemistry 2003, 51(12):3528-3534.
8. Di Donna L., De Luca G., Mazzotti F., Napoli A., Salerno R., Taverna D., et al. Statin-like principles of pergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid jlycosides. Journal of Natural Products 2009, 72(7):1352-1354.
9. Dugo P., Piperno A., Romeo R., Cambria M., Russo M., Carnovale C., et al. Determination of oxygen heterocyclic components in Citrus products by HPLC with UV detection. Journal of Agricultural and Food Chemistry 2009, 57(15):6543-6551.
10. Gattuso G., Barreca D., Caristi C., Gargiulli C., Leuzzi U. Distribution of flavonoids and furocoumarins in juices from cultivars of Citrus bergamia Risso. Journal of Agricultural and Food Chemistry 2007, 55(24):9921-9927.
11. Gattuso G., Barreca D., Gargiulli C., Leuzzi U., Caristi C. Flavonoid composition of Citrus juices. Molecules 2007, 12(8):1641-1673.
12. Gattuso G., Caristi C., Gargiulli C., Bellocco E., Toscano G., Leuzzi U. Flavonoid glycosides in bergamot juice (Citrus bergamia Risso). Journal of Agricultural and Food Chemistry 2006, 54(11):3929-3935.
13. Hertog M.G.L., Hollman P.C.H., Venema D.P. Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits. Journal of Agricultural and Food Chemistry 1992, 40(9):1591-1598.
14. Huang D., Ou B., Prior R.L. The chemistry behind antioxidant capacity assays. Journal of Agricultural and Food Chemistry 2005, 53(6):1841-1856.
15. Jayaprakasha G.K., Jadegoud Y., Gowda G.A.N., Patil B.S. Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest. Journal of Agricultural and Food Chemistry 2010, 58(1):180-186.
16. Kawaii S., Tomono Y., Katase E., Ogawa K., Yano M. HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from Citrus juices. Journal of Agricultural and Food Chemistry 1999, 47(1):128-135.
17. Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., et al. Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer. American Journal of Medicine 2002, 113(9B):71-88.
18. Leuzzi U., Caristi C., Panzera V., Licandro G. Flavonoids in pigmented orange juice and second-pressure extracts. Journal of Agricultural and Food Chemistry 2000, 48(11):5501-5506.
19. Ma Y.-L., Cuyckens F., Van den Heuvel H., Cleys M. Mass spectrometric methods for the characterization and differentiation of isomeric O-diglycosyl flavonoids. Phytochemical Analysis 2001, 12(3):159-165.
20. Nichenametla S.N., Taruscio T.G., Barney D.L., Exon J.H. A review of the effects and mechanism of polyphenolics in cancer. Critical Reviews in Food Science and Nutrition 2006, 46(2):161-183.
21. Nogata Y., Sakamoto K., Shiratsuchi H., Ishii T., Yano M., Ohta H. Flavonoid composition of fruit tissues of Citrus species. Bioscience Biotechnology and Biochemistry 2006, 70(1):178-192.
22. Ou M. Chinese-English manual of common-used in traditional Chinese medicine 1989, Joint Publishing Co., Hong Kong, pp. 348-349.
23. Patil B.S., Jayaprakasha G.K., Murthy K.N.C., Vikram A. Bioactive compounds: historical perspectives, opportunities, and challenges. Journal of Agricultural and Food Chemistry 2009, 57(18):8142-8160.
24. Pellegrini N., Re R., Yang M., Rice-Evans C.A., Lester P. Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying the 2, 2'-azobis(3-ethylenebenzothiazoline-6-sulfonic acid) radical cation decolorization assay. Methods in Enzymology 1999, 299:379-389.
25. Rapisarda P., Tomaino A., Lo Cascio R., Bonina F., De Pasquale A., Saija A. Antioxidant effectiveness as influenced by phenolic content of fresh orange juices. Journal of Agricultural and Food Chemistry 1999, 47(11):4718-4723.
26. Rice-Evans C.A., Miller N.J., Paganga G. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical Biology and Medicine 1996, 20(7):933-966.
27. Santana J., Sharpless K.E., Nelson B.C. Determination of para-synephrine and meta-synephrine positional isomers in bitter orange-containing dietary supplements by LC/UV and LC/MS/MS. Food Chemistry 2008, 109(3):675-682.
28. Tripoli E., La Guardia M., Giammanco S., Di Majo D., Giammanco M. Citrus flavonoids: molecular structure, biological activity and nutritional properties: A review. Food Chemistry 2007, 104(2):466-479.