The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1530-1536

  Zhang, Mingxia ^a,b   Duan, Changqing ^a   Zang, Yanyan ^a   Huang, Zhongwen ^b   Liu, Guojie ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Flavonoids; Grapefruit; HPLC DAD ESI MS MS; Pummelo

Indexed keywords

CITRUS GRANDIS; ELECTROSPRAY IONISATION MASS SPECTROMETRIES; GRAPEFRUIT; HPLC-DAD-ESI MS/MS; NARINGIN; PUMMELO;

ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FRUITS;

ACETYL NARINGIN; AURANTIIN; BRUTIERIDIN; DIOSMETIN 6 C GLUCOSIDASE; DIOSMIN; ERIOCITRIN; ERIODICTYOL 7 O 0RUTINOSIDE 4' O GLUCOSIDE; FLAVONE; FLAVONOID; HESPERIDIN; KAEMPFEROL 7 O RHAMNOSYL 3 O GLUCOSIDE; LUCENIN 2; LUCENIN 2 4' METHYL ETHER; MELITIDIN; NARIRUTIN; NEOERIOCITRIN; NEOHESPERIDIN; O TRIGLYCOSYL NARINGENIN; QUERCETIN 3 O SOPHROSIDE; QUERCETIN 3,7 TRIGLUCOSIDE; RHOIFOLIN; SPIGENIN 6 C GLUCOSYL 7 O GLUCOSIDE; UNCLASSIFIED DRUG; VICENIN 2; VITEXIN;

ARTICLE; CHINA; CULTIVAR; ELECTROSPRAY; FLAVEDO; FRUIT; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PUMMELO;

CITRUS MAXIMA; CITRUS X PARADISI;

EID: 80051786950     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.136     Document Type: Article

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