Evaluation of flavonoids and furanocoumarins from Citrus bergamia (Bergamot) juice and identification of new compounds

Molecules

Volumn 13, Issue 9, 2008, Pages 2220-2228

  Gardana, Claudio ^a   Nalin, Federico ^b   Simonetti, Paolo ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Specchiasol srl   (Italy)

Author keywords

Bergamot juice; Flavonoids; Furanocoumarins; LC; Mass spectrometry

Indexed keywords

FLAVONOID; PLANT EXTRACT; PSORALEN DERIVATIVE;

ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; CITRUS FRUIT; ISOLATION AND PURIFICATION; MASS SPECTROMETRY;

BEVERAGES; CITRUS; FLAVONOIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS; PSORALENS;

EID: 53249092189     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules13092220     Document Type: Article

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